Plant City Pig Jam ,FL Nov 16 & 17 KCBS - Page 3

Bigjim4x · 11-20-2007, 07:20 AM

Congrats to everyone who got a call! I saw 3 or 4 Jamie Geer pit's in those photos. I want to cook on one of those so bad!

Solidkick · 11-20-2007, 04:43 PM

Man.....what a field to compete against! It would be nice to know how your Q stacked up against all these tough competitiors, but i'm afraid my stomach would be so nervous i'd never make it out of the portapot!

Congrats all that got the call, walked and competed!

spicewine · 11-20-2007, 06:59 PM

Picture # 17--- Nice Cleavage---Err Cleaver---Well you know what I mean!! Who is this person???

Spice

CTSmokehouse · 11-20-2007, 07:26 PM

Don't think its Sledneck!!

;)!

smoke-n-my-i's · 11-21-2007, 03:06 PM

Quote:

Originally Posted by Solidkick

Man.....what a field to compete against! It would be nice to know how your Q stacked up against all these tough competitiors,

A LOT of those teams were the same ones that were up here for Lumberton , NC the weekend before.... WOW... it is an experience to go up against them and see just where we stand. I had thought a lot about why did I jump into the frying pan and not start out in the backyard division.... well, I think I am learning a LOT more this way. And a lot of great people to meet. And they all will take the time to talk to you and help in just about any way they can.

Not to brag, but everyone has a good day as well as a bad day. My brisket came in one place before ButtRub.com's did. Now that alone is a good feeling. Mine was 14th, his was 15th, out of 42 teams.

That is a lot better than last my last place I took in my first competition.....
So starting out with the "big boys" isn't as bad as it sounds. They have a LOT more money tied up in their equipment than I do, but the scores show something..... I have just a good a chance as they do. And I will accept the walk any time the judges decide mine is the best.......

Sledneck · 11-25-2007, 06:19 AM

A great contest and a bad contest all wrapped up together. For the good: Thank You to Jimmy for letting me hang out and get in the the way. It was pleasure hanging with the Brod family they are really great bunch. Congrats to Nick on the the 1st place kids que chicken. Congrats Johnmc on the finish and for popping your cherry. It was nice seeing all of the rest of the Florida boys, Tim, Dave, the doc, Rub and many other new people as well.We polished off a big bottle of Ezra Brooks since it was Crackers birthday. Plant City is a really well run contest and the steak dinner they put out on Saturday night for the teams is the best i have ever had at a contest. For the bad: This has been and forever will be beaten to death and i am not stating this to start another debate. The judging......i have cooked at contests by myself , with other really good teams, judged contests and at none of these previous engagements have i ever seen or tasted a better pork and ribs entry than the one that Jimmy turned in. To receive the finishes that it did was almost criminal. Thank goodness for Ezra Brooks.

The_Kapn · 11-25-2007, 04:49 PM

Sled---Glad ya made it home safe and sound.

Maybe you should have shared some of that Ezra with the judges??

I guess Chad and I used up all the good judges because our scores pretty much reflected the quality we turned in.
We are happy with that.

See Ya next year???

TIM

Sledneck · 11-25-2007, 06:51 PM

Quote:

Originally Posted by The_Kapn

See Ya next year???

TIM

Wouldnt miss it for anything, since i judged it last year, pit bitched this year, next year i am gonna cook it

Kevin · 11-25-2007, 07:01 PM

Quote:

Originally Posted by Sledneck

Wouldnt miss it for anything, since i judged it last year, pit bitched this year, next year i am gonna cook it

I'll pit bitch.

11-20-2007, 04:43 PM	#32
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri	Man.....what a field to compete against! It would be nice to know how your Q stacked up against all these tough competitiors, but i'm afraid my stomach would be so nervous i'd never make it out of the portapot! Congrats all that got the call, walked and competed! __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

11-20-2007, 06:59 PM	#33
spicewine Babbling Farker Join Date: 09-13-04 Location: Columbia Missouri	Picture # 17--- Nice Cleavage---Err Cleaver---Well you know what I mean!! Who is this person??? Spice __________________ The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef

11-20-2007, 07:26 PM	#34
CTSmokehouse is One Chatty Farker Join Date: 01-31-05 Location: Ridgefield, CT	Don't think its Sledneck!! ;)! __________________ Member KCBS,Member NEBS,KCBS Certified BBQ Judge "The Twins" 2 BWS Fatboys with experience! NB Black Diamond with Mods,CB Bandera with Mods CharGriller Outlaw with Mods,2X WSM in Comp. Mode Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill La Caja Asadora - Caja China - Cajun Microwave 1 "Primal Meat Smokers" BBQ Team Purple Primal Smoker Turtle!

11-25-2007, 06:19 AM	#36
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY	A great contest and a bad contest all wrapped up together. For the good: Thank You to Jimmy for letting me hang out and get in the the way. It was pleasure hanging with the Brod family they are really great bunch. Congrats to Nick on the the 1st place kids que chicken. Congrats Johnmc on the finish and for popping your cherry. It was nice seeing all of the rest of the Florida boys, Tim, Dave, the doc, Rub and many other new people as well.We polished off a big bottle of Ezra Brooks since it was Crackers birthday. Plant City is a really well run contest and the steak dinner they put out on Saturday night for the teams is the best i have ever had at a contest. For the bad: This has been and forever will be beaten to death and i am not stating this to start another debate. The judging......i have cooked at contests by myself , with other really good teams, judged contests and at none of these previous engagements have i ever seen or tasted a better pork and ribs entry than the one that Jimmy turned in. To receive the finishes that it did was almost criminal. Thank goodness for Ezra Brooks. __________________ [SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]

11-25-2007, 04:49 PM	#37
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Name/Nickname : Tim	Sled---Glad ya made it home safe and sound. Maybe you should have shared some of that Ezra with the judges?? I guess Chad and I used up all the good judges because our scores pretty much reflected the quality we turned in. We are happy with that. See Ya next year??? TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) New Ninja Woodfired Grill for Christmas 2023

11-20-2007, 07:20 AM	#31
Bigjim4x On the road to being a farker Join Date: 12-05-06 Location: Ville Platte LA	Congrats to everyone who got a call! I saw 3 or 4 Jamie Geer pit's in those photos. I want to cook on one of those so bad!

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