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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-13-2013, 03:27 PM | #166 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I love seeing the term "mechanically separated" in the list of ingredients.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-13-2013, 03:35 PM | #167 |
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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Defiantly Liver! Dogs even turn their nose up to it.
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Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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06-13-2013, 04:01 PM | #168 |
Got Wood.
Join Date: 04-04-13
Location: colorado springs colorado
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brusselsprouts
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06-13-2013, 05:17 PM | #169 | |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Quote:
Bologna.. Nope.. Chicken nuggets.. Seriously??? ... hell no!! Maybe... on occasion I will have a Hayfield Black Angus hot dog.. And thats only becase they are awesome! and I would appreciate that you do not destroy the illusion and clarify what they may actually be. .
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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Thanks from:---> |
06-13-2013, 05:31 PM | #171 |
Knows what a fatty is.
Join Date: 06-04-12
Location: Long Beach, CA
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please dont ruin my life and talk about ingredients of hot dogs, bologna, and mcnuggets :(
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06-13-2013, 06:03 PM | #172 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Cilantro...
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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06-13-2013, 06:55 PM | #173 |
Full Fledged Farker
Join Date: 06-07-12
Location: Big Bear Lake, CA
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This thread contains a lot (or most) things I find disgusting, but it also contains almost everything I eat.
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MENE MENE TEKEL UPHARSIN Phone now has a Bigabyte button [B][FONT=Calibri]INSIDE EVERY OLDER PERSON IS A YOUNGER PERSON WONDERING WHAT THE HELL HAPPENED![/FONT][/B] |
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Thanks from:---> |
06-13-2013, 07:42 PM | #174 |
On the road to being a farker
Join Date: 04-25-13
Location: Winnipeg, Manitoba
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Brussels sprouts were pretty bad items on my list but I got into thinly sliced, olive oil, and a bit of frying to make them semi-edible. Now they're moving up my edible list. Hopefully, they will be on my top 50 list.
Beets are still a bad deal in any form. Anyone got a recipe that makes them food-worthy? |
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06-13-2013, 10:16 PM | #175 |
Knows what a fatty is.
Join Date: 04-18-13
Location: Oklahoma City
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Hominy!
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To seek out new sauces, and explore strange new flavors... |
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06-13-2013, 10:22 PM | #176 |
Full Fledged Farker
Join Date: 05-17-12
Location: Buckeye, AZ
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Well what is left over from making hotdogs and bologna goes into potted meat. Love that with some crackers.
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:tumbleweed: |
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Thanks from:---> |
06-13-2013, 10:49 PM | #177 |
Full Fledged Farker
Join Date: 06-07-12
Location: Big Bear Lake, CA
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OK, I nominate - mystery substance, namely McRibs.
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MENE MENE TEKEL UPHARSIN Phone now has a Bigabyte button [B][FONT=Calibri]INSIDE EVERY OLDER PERSON IS A YOUNGER PERSON WONDERING WHAT THE HELL HAPPENED![/FONT][/B] |
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06-14-2013, 07:10 AM | #178 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Unpeeled Broad Beans.
In Oztraiylia... my Mum was a bit thick. She served these up without peeling off the starchy casing on these things, and they were farking awful. I'm sure had she realised that peeling was required, they would have been much better... But that's Australia in the 70's. I think we are now cathing up.. Cheers! Bill
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A butterflies wings. About to bring down everything... |
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06-14-2013, 07:13 AM | #179 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Oooooooo...I'm telling...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-14-2013, 07:20 AM | #180 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Go ahead Guerry..
It's late night here.. I'm so pissed I can hardly type. I so wish I could come over and visit you and RedHot Michelle and fall over on your floor in the living room. Until then my friend... Keep that Vogueing going on the Weber.... We shall meet sometime buddy.. I farkin promise this... Cheers! Bill
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A butterflies wings. About to bring down everything... |
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