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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-07-2011, 11:03 AM | #1 |
Knows what a fatty is.
Join Date: 09-03-11
Location: Milwaukie, or
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jalepeno cream cheese fatty
i just learned what a fatty is yesterday. i have this idea to stuff one like a jalepeno popper. has anyone tried that? does it work out?
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your mind is a terrible thing to taste |
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09-07-2011, 11:15 AM | #2 |
is one Smokin' Farker
Join Date: 07-13-11
Location: Mamaroneck, NY
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i havent. your imagination is the limit sir. stuff it and find out!
im SURE people have put hot peppers/jalapenos in them before. sounds good to me. as for cream cheese, that would work fine, im sure someone has tried it. just make sure you seal that bad boy up good or all that craem cheese will come flowin out. i usually use harder cheeses so even when they melt down they are thicker and more gooey so not as much leaks out even if there is a blow out. go for it and let us know!
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Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM |
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09-07-2011, 03:00 PM | #3 |
Full Fledged Farker
Join Date: 02-01-10
Location: Columbia Mo
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Great idea. I did that on my first fatty, I had pics posted on here somewhere but can't find them. I took two long peppers and stuffed them fully and placed the open end to open end, it was one long delicious cream cheese stuffed fatty. I smoked it for about 1.5 hours at 250 and it didn't melt through or leak out.
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Dave WSM 22", Gibson J 185 EC, Sage XP 590 |
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09-07-2011, 03:03 PM | #4 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I did one with some roasted poblanos and anaheims, but now that you mention it, I might like to do one with some cream cheese also :)
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http://facebook.com/mancavemeals |
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09-07-2011, 05:56 PM | #5 |
Knows what a fatty is.
Join Date: 09-03-11
Location: Milwaukie, or
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yup, i'm gonna do it this weekend. ill post some pron
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your mind is a terrible thing to taste |
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09-07-2011, 06:01 PM | #6 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Sounds like a winning combination to me, can't wait to see how it turns out.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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09-07-2011, 06:06 PM | #7 |
Knows what a fatty is.
Join Date: 05-15-10
Location: Byron,IL
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When I did my cream cheese and jalapeno fatty, I just put slices of cream cheese from end to end and then I topped the cream cheese with jalapeno slices. This was really easy and tasted great.
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09-07-2011, 06:42 PM | #8 |
Full Fledged Farker
Join Date: 01-23-10
Location: North Richland Hills Texas
Name/Nickname : Ozzy
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I tried Ricotta in one this wekend...fail....it pretty much got absorbed in the sausage
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Ozzy |
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09-07-2011, 06:52 PM | #9 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Refried beans is an awesome addition.
Like others said let your imagination run wild and enjoy. Personaly I like a plain fatty rubbed and eaten on a smoked biscut. The kind that comes in those foil/cardboard tins. |
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09-08-2011, 07:41 AM | #10 |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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I need to change up my fattie recipe. Cheese, onions and peppers is getting pretty boring. I have been making some Italian sausage ones with mozarella peppers onions and pepperoni but that too is getting boring. Maybe I need to just go straight out to left field and try apple pie filling. With cayenne. Maybe actually do the bacon basketweave for fun...
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09-08-2011, 07:43 AM | #11 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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When I DO stuff a fatty, I usually stuff with cream cheese, but with mushrooms, garlic and red peppers. I'm sure that the jalepenos will go great with the cream cheese though!
Try it out and post pics!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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09-08-2011, 02:03 PM | #12 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Pretty much anything goes when it comes to a fatty. There was a fatty TD last year and on my first attempt I had so many ideas that I did them all as you can see here . It was fun and they were really good, but I had so much that I brought all the leftovers to work and the girls devoured them!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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09-08-2011, 02:14 PM | #13 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Try it next time with a V-8. It was a favorite meal of the late great kcquer.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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