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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-05-2009, 02:27 PM   #2341
Teleking
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Join Date: 11-10-08
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Quote:
Originally Posted by Dr_KY View Post
That's creative with the wheelchair wheels but dosen't your ber get warm?
Those were the dead soldiers and I wasn’t running the cooker that day.
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Old 02-05-2009, 02:38 PM   #2342
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now thats funny
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Old 02-05-2009, 03:24 PM   #2343
jerrykr
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Join Date: 06-11-08
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I just used 3 clamps I got at Harbor Freight. They are adjustable.

I took the rubbber seal out of the lid and rolled up some tin foil "snakes" to put into the lid's lip instead.

It's not a perfect seal, but after a few smokes, the drippings and just general grease settle in the lip and help seal it up.

I can shut everything down completely and the fire goes out, so it's can't be leaking air very badly.
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Old 02-05-2009, 09:43 PM   #2344
azkitch
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Originally Posted by Thawley View Post
Okay, here's The Welder Thread then.

Also, I've posted a separate thread for UUDS™ Foot-Operated Air Vents & fire-basket/ash-pan combo. Just wanted to link it here with the rest of the UDS info...





I decided that this thread isn't long enough. I hadda tack on to the end. (Welding pun not intended--but funny!) I saw this get-up, and just had to applaud the engineering! This is COOL!
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Old 02-05-2009, 09:47 PM   #2345
azkitch
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Hey farklf I think there is a test you have to take first. Not sure who administers it though. It is not open computer either, you have to memorize the subject matter, like what to do if you don't weld and your nipples get loose.
I hate it when my nipples get loose...
sorry
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Old 02-05-2009, 10:10 PM   #2346
bigwilluk
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Anyone in the KC area that has experience in manufacturing UDS' that would be interested in making and selling one, shoot me a PM
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Old 02-06-2009, 06:37 AM   #2347
smokedawg
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The holes on mine is 5/8 of inch and has a 1 inch wide and 3 inch long strip of metal that I can use to open or put them in place over the holes. I have 3 holes around the bottom, and up top I use the two holes that was in my lid but I always leave them open.
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Old 02-06-2009, 08:48 AM   #2348
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Quote:
Originally Posted by azkitch View Post
I saw this get-up, and just had to applaud the engineering! This is COOL!
[Elvis voice]Thank yoo. Thank yoo vury much... [/Elvis voice]
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Old 02-06-2009, 09:07 AM   #2349
VICIII
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Join Date: 02-04-09
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Just got through this huge post. Much info here. I think my head is still spinning. I forgot most of it but I think I am ready. Now time just to find a drum.
Great info and thanks for all your time you guys spent putting this together.. It was a long but very useful read.
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Old 02-07-2009, 10:19 PM   #2350
Weiser
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This thing is so ugly, I love it!
It makes good food too.

Weiser
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Old 02-08-2009, 12:48 AM   #2351
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Quote:
Originally Posted by Weiser View Post
This thing is so ugly, I love it!
It makes good food too.

Weiser
Well, Bud, that certainly is a UDS.
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Old 02-08-2009, 01:08 AM   #2352
Norcoredneck
somebody shut me the fark up.
 
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UDS is like what they told you about fat girls. It's what's on the inside that counts.
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Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Old 02-08-2009, 05:28 AM   #2353
Dr_KY
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Originally Posted by Norcoredneck View Post
UDS is like what they told you about fat girls. It's what's on the inside that counts.

Damn I got it wrong I was told they were big boned.
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Old 02-08-2009, 06:11 AM   #2354
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Quote:
Originally Posted by Dr_KY View Post
Damn I got it wrong I was told they were big boned.
Your giving fat girls a big what?
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Old 02-08-2009, 10:15 AM   #2355
Andyll
Found some matches.
 
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Anyone used the New Kingsford Competion Charcoal?
What is the most popular charcoal used?

Andyll
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