Daggs
is one Smokin' Farker
Did that Kershaw Blur come in the bag too
Did that Kershaw Blur come in the bag too
Love Justified!
13 hrs exactly until it probed like butter all over.
Was 199 internal.
Heavily wrapped up and letting rest before slicing......think I will, too.
Did you add any liquid to the brisket when you foiled it? And if so, what type of liquid? Im cooking up a brisket tonight after seeing this.
Love to see some slices. Headin out right now to buy a flat. This looks too good!