|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
11-08-2010, 08:35 AM | #1 |
is One Chatty Farker
Join Date: 07-05-07
Location: St. Louis
|
I want to say "Thank You" to KCBS....
My church held a little fundraiser this weekend. They did a 5K run with a Rib Competition. There were only 6 teams competing and I was one of them. I also cooked ribs, burgers, and hot dogs for public.
So anyway, back to my "Thank you". The organizer, who also cooked in the contest, hand picked the judges. I don't have a problem with this because we still used a blind turn-in. The problem I have is with the knowledge of what these judges think is good BBQ. I would like to say "THANK YOU" to KCBS for putting a system in place that puts some order and consistency to how the judges decide a winner. Apparently if we didn't have this consistency, this is what wins: I was told by the cook that the rub was brown sugar and cayenne. He was very proud of them and wanted me to try one. So I did. As I ate the mushy, granular crunchy rib, I thought I had this one in the bag. I was wrong. I got 2nd. Thank you KCBS and all the CBJs for adding a little consistency and knowledge to this sport. Cheers, Nate |
|
Thanks from: ---> |
11-08-2010, 08:40 AM | #2 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
|
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
|
11-08-2010, 09:01 AM | #3 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
|
Question is what place did those free radical sub quenching agent ribs get?
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
|
|
11-08-2010, 09:11 AM | #4 |
is One Chatty Farker
Join Date: 07-05-07
Location: St. Louis
|
|
|
11-08-2010, 09:37 AM | #5 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
|
This is exactly why there are sanctioning bodies. Otherwise you end up with willy nilly.
My teammates and I get asked quite often to participate in a few local unsanctioned competitions and we've always politely declined. I will help and volunteer assistance, but I'm not going to cook when there's willy nilly afoot. Honestly, it's just too time consuming to "play that game".
__________________
Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
|
11-08-2010, 09:39 AM | #6 |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
|
did Smoke in Da eye cook those ribs?
|
|
11-08-2010, 09:58 AM | #7 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
|
That
is just so wrong. In all honesty just like hundreds of you I hear people bang on about boiling ribs in this country. A few 'foodie' sites I use to visit from time to time have members that swear by boiling ribs and oven cooking chicken before grilling every time. I just gave up on them in the end.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
|
|
11-08-2010, 10:11 AM | #8 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
|
Why wasnt he just using a nice coleman propane stove, vs. defiling a nice weber that way?...
__________________
Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
|
11-08-2010, 10:28 AM | #9 |
is one Smokin' Farker
Join Date: 07-10-10
Location: saint louis, MO
|
At the risk of getting crucified, I don't think KCBS juding is good/consistant, whatever because the KCBS imposes a standard but becuase at most KCBS comps the judges are more experienced than at a small church function.
Experienced judges know that those boiled ribs are LOUSY
__________________
[CENTER][COLOR=Red]:loco: Cool2Weber Kettles, [COLOR=Black]WSMs[/COLOR], Performer, Akorn kamados:loco:Cool2Cool2[/COLOR] [/CENTER] [URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
|
11-08-2010, 11:48 AM | #10 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
|
At least they were boiled outside on the grill. :)
__________________
Outlaw BBQ Smoker - TheBBQSuperstore.com |
|
11-08-2010, 12:16 PM | #11 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
|
Blurs the lines, doesn't it?!?!?!
__________________
Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
|
11-08-2010, 01:09 PM | #12 |
Full Fledged Farker
Join Date: 09-08-10
Location: New Baltimore, VA
|
Sorry they look like my old field boots, we would drop new leather boots into boiling water to soften them up speed up the break-in time, maybe thats what going on here speeding up the "pass-through" the gut time
__________________
[B][COLOR=black]Rigs:[/COLOR][/B] 1[B] - [COLOR=orange][I]The Good-One Rodeo Smoker[/I][/COLOR][/B] [I]2- [COLOR=blue][B]Char-Griller Outlaw[/B][/COLOR] with offset[/I] [I]2 - [COLOR=blue][B]Char-Griller [/B][/COLOR][I][COLOR=black][COLOR=blue][B]Professional[/B][/COLOR] [/COLOR][/I]With offset[/I] [I]2 -[B][COLOR=darkorange]Gold[/COLOR][/B] [/I][B]Weber 22 1/2" kettle, with therm- sear grate, ash can[/B] [I]1 - [B]200gal[/B] smoker[/I] [COLOR=green][B]Rescue_ranger[/B][/COLOR] also known by my fellow [COLOR=red][B]USMC[/B][/COLOR] clan as G-Bear :boxing: |
|
11-08-2010, 03:37 PM | #13 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
|
Unfortunalty I have had simular results in local competitions, pi$$es you off when it happens but wait a year or two and you will laugh about it.
__________________
Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
|
11-08-2010, 06:14 PM | #14 |
Full Fledged Farker
Join Date: 04-13-08
Location: Moline, IL.
|
All I can say is WOW!!!
__________________
BabyGotBack BBQ team Stumps GF222P Uber fast stealth black thermapen Cubby blue Thermapen UDS XL UDS 22.5" weber X 2 |
|
11-08-2010, 06:18 PM | #15 |
Babbling Farker
Join Date: 08-11-03
Location: St. Louis
|
Oh man, those ribs look great? If they were turned in completely covered in some good Kraft sauce I would probably think I'd died and gone to heaven.
Or at least I would have died and gone somewhere...
__________________
Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
"Porky", Gamey", "Disgusting" Flavor | Boshizzle | Q-talk | 40 | 04-25-2017 08:28 PM |
Cooking vs "Prep" and KCBS Rule #2 | Slamdunkpro | Competition BBQ | 31 | 06-16-2011 06:42 PM |
Blog Series: "Road Trip to our First KCBS Competition" | BigButzBBQ | Q-talk | 48 | 06-16-2011 10:09 AM |
Food Network's "Next Big Star" winner. Another "Suzy Home Maker" persona. | Bamabuzzard | Q-talk | 78 | 08-04-2009 11:42 AM |
Thread Tools | |
|
|