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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-30-2013, 11:06 PM | #16 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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The logo sold me. Looking forward to the info!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-30-2013, 11:12 PM | #17 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Is this the first BBQ Brethren "Branded" Cooker?
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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01-30-2013, 11:16 PM | #18 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP Last edited by BobBrisket; 01-30-2013 at 11:41 PM.. |
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01-30-2013, 11:24 PM | #19 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Seriously considering 2 of these pits for my son and his family. Son in law and his family as well.
Both families are so busy living their lives that it is very very difficult for them to cook a meal after 12-15 hour days. Both families love chicken. Did I mention that between the 2 of them they presently have 3 male sons. I found out last nite we got another grandchild on the way. Might be another very very soon. I am too old to try and keep up with this as a grandpa!
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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01-30-2013, 11:25 PM | #20 | ||
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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you misread my post.. the PBC will never replace my BGE(or anyones).. steaks, pizza, temperature control, grilling in general.. the BGE is it. The BGE is versatile, (I do NOT use my bge for low and slow. I have too many pits for that.) The PBC does just one thing. It locked in at 278.. did not budge, and theres no setting to mess with that will let you control temps.. it is what it is.. period.. unless you whip out a screwdriver and change factory settings. I'm not messing with it.. its not why I bought it. Folks say you can grill on it.. but i have a BGE for that, so I wont use PBC for that much either. but what i did say, is it will [b[replace my go to for chicken.. [/B].... hang 2-3 birds and walk away for 2 hours. I used to do that in my WSM, then moved to doing it in the BGE with the plate setter, but we prefer the flavor of the PBC, over the WSM and BGE, probably due to the grilling/sizzling/direct heat effect absent when using a plate setter or wsm w/water pan. The family liked the 'roasted' flavor over 'smoked'. I do not have a UDS, probably never will, so have no comment, and I did not make a comparison. and im not sure what you mean by truth vs incentive, or what/if your insinuating, but my first impression is . I used the kingsford discount to purchase these, the same way(and $) as everyone else, and Noah was good enough to put our logo on it. Would u like to see the invoice? I post my opinions, unbiased, which I am entitled to like any other member. I started a seperate thread for a reason. I did not want our PBCs to be get stuck in the comparisons in the other thread.. Let the other thread analyze the PBC. This thread was to share the gifts to the mods and my impression of the PBC.. I dont care if its a wsm, a uds, or a BDS, or whatever.. in my pit, they all stand on their own. I will use the pbc straight out of the box. Im using it the way its designed.. set and forget with no other thoughts. If I want to tinker and diddle, or change temps, cook higher or lower, or cook more, or use wood, etc..I have 12 other pits for that. and BTW, I know how to use an egg.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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01-31-2013, 07:56 AM | #21 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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<Looks nice Phil Great gift and well worth it
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-31-2013, 08:04 AM | #22 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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I cook IBCA, are the chicken halves pretty enough to put in a box? Y'all are really making me think about buying one.
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01-31-2013, 08:07 AM | #23 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Not the first time I've sat back and thought "DAMN. Phil has a big heart."
Good on you Poobah.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-31-2013, 08:08 AM | #24 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-31-2013, 08:12 AM | #25 |
is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
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I think they are pretty neat drum smokers. I am not trying to disparage anyone by asking this question but other than hanging the meat whats the real difference from an UDS.
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01-31-2013, 08:13 AM | #26 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Noah, if you read this, will you be offering the BBQ brethren plaque for as an add on?
I just got my Pbc on tues and I'd sure like a plaque on it. Looks cool. Last edited by Freddy j; 01-31-2013 at 09:07 AM.. |
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01-31-2013, 08:17 AM | #27 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I know you guys well enough by now. Someone would have mentioned it
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-31-2013, 08:20 AM | #28 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Just use the search, and search pbc and pit barrel cooker. Tons of threads on it.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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01-31-2013, 08:27 AM | #29 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Ps., now that the number of us using PBC's is growing, I'm looking forward to more threads where peeps post up about their different cooks.
I'm very interested to see some pizzas cooked on here. |
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01-31-2013, 08:37 AM | #30 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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I Fully Agree Phil...Thanks for Everything You and the Mods do !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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