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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2013, 03:16 PM | #1 |
On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
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It's a going
Got a late start today, hopped in on a class to get my CCW here in Missouri. So menu has changed. I am going to do some chicken on the BGE for my daughters and also I plan on using the some the chicken then for Smoked Buffalo Chicken Dip.
Then at halftime I will do some pizzas!!! This will be a first with BGE. I will post pron. it is Super Bowl so here is a pic of my team!
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Jason- Uds, 22.5 Weber and Recently Added BGE |
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02-03-2013, 03:28 PM | #2 |
Full Fledged Farker
Join Date: 06-04-11
Location: Union, KY
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Looking forward to the pics!
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Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer |
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02-03-2013, 04:25 PM | #3 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Nice, but my monitor is not on a swivel........
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-03-2013, 04:27 PM | #4 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Nice set up jv
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02-03-2013, 05:10 PM | #5 |
On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
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Trying to fly through this chicken. I want to steal a little for the dip and BBQ chicken pizza and feed the rest to the kids.
Just fixed my first Crown and lite a Acid Cold Infusion cigar
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Jason- Uds, 22.5 Weber and Recently Added BGE |
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02-03-2013, 05:47 PM | #6 |
On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
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The dip is on.. Time to relax and rewind game for 30 minutes
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Jason- Uds, 22.5 Weber and Recently Added BGE |
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02-03-2013, 05:48 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looking really good!
I like how the last pic makes it look like if I just put my mouth up to the screen the food will just fall into my mouth!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-03-2013, 05:49 PM | #8 |
On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
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I obviously don't know how to work iPad
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Jason- Uds, 22.5 Weber and Recently Added BGE |
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02-03-2013, 06:19 PM | #9 |
On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
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Smoked Buffalo Chicken dip! Pizzas to come
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Jason- Uds, 22.5 Weber and Recently Added BGE |
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02-03-2013, 06:23 PM | #10 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Your pictures look fine from Down Here mate.
cheers. Titch |
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02-03-2013, 07:00 PM | #11 |
On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
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Pizza time
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Jason- Uds, 22.5 Weber and Recently Added BGE |
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