Pretty Good BBQ 2012, Dayton, Ohio - Page 2

B3 · 12-28-2011, 10:49 AM

Ahhhh!!!!! Curt, if you continue holding the PGBBQ, I vow to make it one of these years. The wife and mother share May 6th as their birthdays. Ain't no way I'm getting that weekend off.

However, I know the event will succeed and I'm very happy to see it back on the books for 2012. If there's any support I can offer from afar, drop me a line.

cmcadams · 12-28-2011, 10:59 AM

Next year, it will likely move back to after Mother's Day. A new pastor has commitments that weekend, and he's in charge of the event, so it's only right we make sure he can make it!

hogsbreath · 12-28-2011, 05:17 PM

Curt, I should be in.
As usual, working near Dayton, I can help with any prep / ready work you might need.
Also, I prefer the downtown campus. THAT is where His hands and feet work best. Just my opinion.

cmcadams · 12-28-2011, 05:23 PM

I'll definitely include you in the planning stages!

The Pigman · 12-30-2011, 11:28 AM

Hopefully since Scott is retired he put some of those stories in a book..........training sessions with scott.

Deer chili will be during afternoon.

Bbq Bubba · 12-30-2011, 09:40 PM

If Dive goes, i will be required to go just to babysit.

Outstanding!

Garyclaw · 12-31-2011, 08:31 AM

I think I will be able to attend this year but.........the no alcohol part gave me the shakes just thinkin' about it

All I have to offer as far as a cooker is a UDS. I'm a good prep cook though.

Keep me posted.

sfisch · 12-31-2011, 08:33 AM

Quote:

Originally Posted by The Pigman

Hopefully since Scott is retired he put some of those stories in a book..........training sessions with scott.

Deer chili will be during afternoon.

Kind of like sitting around the campfire at night telling ghost stories!
Not sure yet how our schedule is shaping up but will definitely try to make it again if I can.

cmcadams · 12-31-2011, 09:03 AM

Gary, it won't be as bad as you think. :) And a UDS is great to bring along... I'm hoping to have lots of cooking space, but the more people, the better.

Scott, I hope you can make it this year. We need someone to keep those other Michiganders in line!

The Pigman · 12-31-2011, 10:19 AM

A really good time with alot of Good People.....

cmcadams · 12-31-2011, 11:42 AM

The one thing that can be said is that's it's not a particularly good looking group of people, though.

The Pigman · 01-07-2012, 11:26 PM

and we need Bull to babysit both of you

Quote:

Originally Posted by Bbq Bubba

If Dive goes, i will be required to go just to babysit.

Outstanding!

Harbormaster · 01-08-2012, 07:42 AM

Quote:

Originally Posted by cmcadams

The one thing that can be said is that's it's not a particularly good looking group of people, though.

That's because I was in only one picture, and I was covered up for the most part.

There will be at least one rep from the Wyocena Yacht Club Curt. Of course, I'll have 4 WSMs so y'all can taste authentic BBQ.

cmcadams · 01-08-2012, 07:54 AM

Quote:

Originally Posted by Harbormaster

That's because I was in only one picture, and I was covered up for the most part.

There will be at least one rep from the Wyocena Yacht Club Curt. Of course, I'll have 4 WSMs so y'all can taste authentic BBQ.

Your WSMs will be appreciate, even if you are an authentic PITA!

The Pigman · 01-10-2012, 05:14 PM

You are in more than one Habormaster...glad you are coming......

Quote:

Originally Posted by Harbormaster

That's because I was in only one picture, and I was covered up for the most part.

There will be at least one rep from the Wyocena Yacht Club Curt. Of course, I'll have 4 WSMs so y'all can taste authentic BBQ.

12-28-2011, 10:59 AM	#17
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	Next year, it will likely move back to after Mother's Day. A new pastor has commitments that weekend, and he's in charge of the event, so it's only right we make sure he can make it! __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

12-28-2011, 05:17 PM	#18
hogsbreath Knows what a fatty is. Join Date: 05-19-08 Location: Lebanon, OH	Curt, I should be in. As usual, working near Dayton, I can help with any prep / ready work you might need. Also, I prefer the downtown campus. THAT is where His hands and feet work best. Just my opinion. __________________ Shirley custom 24x75 Cabinet Model. 3 cookin racks, 3 warming racks, dual LP burners!

12-28-2011, 05:23 PM	#19
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	I'll definitely include you in the planning stages! __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

12-30-2011, 11:28 AM	#20
The Pigman is One Chatty Farker Join Date: 04-10-07 Location: Cincinnati Ohio	Hopefully since Scott is retired he put some of those stories in a book..........training sessions with scott. Deer chili will be during afternoon. __________________ Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio

12-30-2011, 09:40 PM	#21
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	If Dive goes, i will be required to go just to babysit. Outstanding! __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

12-28-2011, 10:49 AM	#16
B3 On the road to being a farker Join Date: 08-31-09 Location: Columbus, OH	Ahhhh!!!!! Curt, if you continue holding the PGBBQ, I vow to make it one of these years. The wife and mother share May 6th as their birthdays. Ain't no way I'm getting that weekend off. However, I know the event will succeed and I'm very happy to see it back on the books for 2012. If there's any support I can offer from afar, drop me a line.

12-31-2011, 08:31 AM	#22
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	I think I will be able to attend this year but.........the no alcohol part gave me the shakes just thinkin' about it All I have to offer as far as a cooker is a UDS. I'm a good prep cook though. Keep me posted. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

12-31-2011, 09:03 AM	#24
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	Gary, it won't be as bad as you think. :) And a UDS is great to bring along... I'm hoping to have lots of cooking space, but the more people, the better. Scott, I hope you can make it this year. We need someone to keep those other Michiganders in line! __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

12-31-2011, 11:42 AM	#26
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	The one thing that can be said is that's it's not a particularly good looking group of people, though. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

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