Avacodo wood smoked thighs and hot wings

Ross in Ventura said:

Thighs brining for 8hrs. wings in a solution 50/50 water and white vinegar for 3hrs. in the fridge

Ready for the grill

Smoking @ 375* for 50-min.

Ready to serve

Served with Giada's mashed potatoes, and haricot vert green beans. This was a tasty meal the thighs were moist and very flavorful, hot wings are the best I've eaten, the mashed potatoes you have to make them they were very flavorful, you can't green beans cooked with bacon

Recipes: Chicken http://www.madhunkymeats.com/opencart/upload/index.php

Potatoes:http://www.foodnetwork.com/recipes/giada-de-laurentiis/giadas-mashed-potatoes-recipe/index.html

Thanks for looking

Ross

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