|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
10-06-2012, 05:06 AM
|
#1 |
|
Is lookin for wood to cook with.
Join Date: 06-13-12
Location: Washington DC
|
Pork Shoulder HELP
Good Morning Everyone!
So grabbed a nice 12 pound shoulder and threw it on the egg at 9:30 PM last night. When I went to bed it was around 1230 there and we were riding around 250. Woke up at around 530 AM this morning and temperature in egg dropped down to 170-190. The internal temperature on the butt was 149. I am probably worried about nothing but just wanted to ask the experts if that was ok and safe to eat. I've never done a whole shoulder just smaller buts - after 8 hours an internal temp at 149 sounds about right with a 12 pound butt. Any thoughts? Thanks! |
|
|
|
10-06-2012, 06:12 AM
|
#2 |
|
is one Smokin' Farker
  
Join Date: 01-11-10
Location: Sylvan Springs, Al
|
It will be fine. Let 'er rip and get to cookin. That has happened to me a couple of times and I've always had a good product in the end.
|
|
|
|
| Thanks from: ---> |
|
10-06-2012, 06:16 AM
|
#3 |
|
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
|
You'll be fine.
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
|
|
|
|
10-06-2012, 06:34 AM
|
#4 |
|
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
|
ET-732 is great for over night cooks. No suprises in the morning.
__________________
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
|
|
|
|
10-06-2012, 06:42 AM
|
#5 |
|
Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
|
Stoke it and let it rip. you are good to go.
__________________
J Crunch |
|
|
|
|
10-06-2012, 07:08 AM
|
#6 |
|
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
|
keep the fire going and you'll have a great shoulder, there is a lot of fat in the shoulder and it make it forgiving of minor errors in any cook.
|
|
|
|
|
10-06-2012, 11:57 AM
|
#7 |
|
Babbling Farker
 
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
|
Your good to go, nothing to worry about.
__________________
Rick |
|
|
|
10-06-2012, 04:42 PM
|
#8 |
|
Babbling Farker
Join Date: 05-26-07
Location: Southern California
|
He's still eating so he aint got back to us.
__________________
Tom |
|
|
|
|
|
|
