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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-26-2013, 03:45 PM
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#1 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Simple thighs on the OTG, w/ pics
A chimney of KBB banked w/ a chunk o' cherry smokin
 Cruisin near 3fitty dome. (Borrowed the lid off the Master Touch. Black and Blue combo kinda kool.)  Thighs rinsed. S&P only. Forward sear &  finish sear. Easy thighs. Tasty and juicy. 
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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01-26-2013, 03:50 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Good Grub simple and delicious!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-26-2013, 03:50 PM
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#3 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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nice. but only four ?? man, i cook up a whole grate full at a time. great for all kinds of things later on. when you gonna fix up those wood handles ? whats that white stuff in the background ?
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george spam, can't live without it |
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01-26-2013, 04:19 PM
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#4 | |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Quote:
Good point. That's all I had.  Eventually.  My question is what's the brown crap underneath the white stuff? 
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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01-26-2013, 04:43 PM
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#5 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Looks very tasty! I love thighs.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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01-26-2013, 05:13 PM
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#6 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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When I grabbed the OTG for the cook, I noticed some slob had left some ashes in the bowl, so I was gonna sweep them into the bucket but the cleaner handle was stuck. Fark!
It's been sub-freezing here for about 4-5 days now, so I fired up the weed burner and melted all that frozen ash/grease away in about a minute and the handle moved nice n' easy. Just another use for that wonderful weedburner.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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01-26-2013, 05:25 PM
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#7 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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looks delicious!!! thighs are the best part of the bird!!!!!
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-26-2013, 05:36 PM
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#8 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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They look great!!!
Doing the same thing right now. 4 taters & 9 thighs covered in sm. Big ars chunk of pecan and half a chimney of hardwood charcoal. Enjoy your dinner!!!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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01-26-2013, 07:07 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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I love good thighs on the grill... looks great!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-26-2013, 07:23 PM
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#10 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thighs are my favorite part of the bird too. Yours look great!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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