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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-14-2013, 07:56 PM | #1 |
is one Smokin' Farker
Join Date: 04-06-10
Location: Banning,Ca
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New KCBS scoresheet
Anyone get a new printout yet?..thoughts?
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_________________________________ JOS whole hog cooker MAK 2 Star Facebook:[url]https://m.facebook.com/pages/Leftcoast-Q/125103440847709?id=125103440847709&_rdr[/url] Our website: [url]http://www.leftcoastq.com/Leftcoastq.com/Home.html[/url] |
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07-14-2013, 08:24 PM | #2 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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What did they change?
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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07-14-2013, 08:27 PM | #3 |
is one Smokin' Farker
Join Date: 01-10-09
Location: Ohio
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Edit - See below
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PitMaster - Bark Brothers BBQ • Humphrey's Qubed Pint • Weber Kettles • KCBS 180 Club Last edited by MarleyMan; 07-14-2013 at 09:04 PM.. |
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07-14-2013, 08:44 PM | #4 |
is one Smokin' Farker
Join Date: 04-06-10
Location: Banning,Ca
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They now have more info like what table you hit,how you did on that table and it shows low scoring tables too..I liked it.
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_________________________________ JOS whole hog cooker MAK 2 Star Facebook:[url]https://m.facebook.com/pages/Leftcoast-Q/125103440847709?id=125103440847709&_rdr[/url] Our website: [url]http://www.leftcoastq.com/Leftcoastq.com/Home.html[/url] |
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Thanks from: ---> |
07-14-2013, 08:55 PM | #5 |
is one Smokin' Farker
Join Date: 01-10-09
Location: Ohio
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It is a lot nicer being able to compare tables and what teams you were up against on the same table etc...
I like the format much better and it is cleaner than the old "typewriter" printouts. It is the same format as what is shown in this thread. http://www.bbq-brethren.com/forum/sh...d.php?t=143325
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PitMaster - Bark Brothers BBQ • Humphrey's Qubed Pint • Weber Kettles • KCBS 180 Club |
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07-14-2013, 09:00 PM | #6 |
is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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I like it
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Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
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07-14-2013, 09:14 PM | #7 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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About damn time....
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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07-14-2013, 09:18 PM | #8 |
Is lookin for wood to cook with.
Join Date: 05-31-10
Location: jefferson city, mo
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I like it, I had great ribs and was the #1 on that table but they trashed everyone on the table. Looking over the other categories with one exemptions they beat up on all their boxes. Proves the long held theory..."sometimes it IS the table you end up on!
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07-14-2013, 09:25 PM | #9 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Gave us more to over analyze on the ride home yesterday . I like it. Very cool to see how you faired at he table an who else was at the table.
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-Jason I didn't choose D-Canoe life.......... |
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07-14-2013, 10:38 PM | #10 |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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The judges that give EVERYONE low scores really stand out now. A lot more data to look at now. You can see what teams you were up against, whether you went against those teams at multiple tables, how each judge scored each team.
It also gives us more stuff to wonder about Like in Troy, NY today we were ranked 1st on every table our product landed on, but 4th overall in the contest. Was it the product? Did we just hit a low scoring table? Our ribs were middle of the pack overall, but still won the table that they were on. How much did the table we hit influence the result? There is a lot more data, and a lot more possibilities to consider now, and I'm sure there will be many discussions.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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07-14-2013, 11:14 PM | #11 |
On the road to being a farker
Join Date: 07-09-12
Location: Joplin, MO
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It made us dislike table five.
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07-15-2013, 05:35 AM | #12 |
is One Chatty Farker
Join Date: 01-04-09
Location: Johnston, Ia
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and I hope the judges that hand out high scores stand out as well.
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Specialization in bipolar, self-injury, and OCD |
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07-15-2013, 05:43 AM | #13 |
is one Smokin' Farker
Join Date: 09-09-08
Location: Red Lion, PA
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We like it. Much better than the old one.
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Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG] |
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07-15-2013, 06:39 AM | #14 |
Babbling Farker
Join Date: 06-15-06
Location: Middletown, DE
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We liked the new format, now if it could only teach me how to cook brisket
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Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer |
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07-15-2013, 06:55 AM | #15 |
On the road to being a farker
Join Date: 05-14-11
Location: Seymour, TN
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Now they need to get a print out in each judges hand.
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