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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-27-2013, 06:08 PM | #61 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Here in the west I get
"Bring me a picture" and when I do "I can't tell from these"
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Hold my dang beer... |
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05-27-2013, 06:09 PM | #62 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Can anyone post pics of a brisket being cut down BTW?
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Hold my dang beer... |
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05-27-2013, 07:53 PM | #63 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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05-27-2013, 08:06 PM | #64 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Have a look at this. This is an Aussie butcher.
He bones out the brisket in full, then tells you how to prepare that "later". So I watch through all 3 parts and he doesn't show you at all. Actually, this bloke is making me cry. He's boning out all the intercostal meat from the ribs to turn into mince. Oh, my. No short ribs or asado in this blokes shop!
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A butterflies wings. About to bring down everything... |
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05-27-2013, 08:17 PM | #65 | |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Quote:
See the diff between the Aussie and the Mercan Butchering styles??? The Merkan just pulled off the whole neck, brisket section in one hit, and the Aussie is farking around with his dinky little filleting knife taking forever... Oh man, get me a gun! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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Thanks from:---> |
05-27-2013, 08:43 PM | #66 | |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Quote:
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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05-27-2013, 09:03 PM | #67 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Maybe Bucc, Titch, Bill and others having a problem should fly to Sydney. Victor Churchill does run a variety of classes including beef butchery. I can arrange that one of their classes gives particular attention to removal and preparation of the brisket. You can take photos/ videos as you view then go home and show your butcher. Of course you will need a butcher that dresses whole carcasses! We could share a meal or two. Titch could have a Fosters, Bucc & I could enjoy a good red or two and Bill will need to tell what he likes!!!!
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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Thanks from: ---> |
05-27-2013, 09:47 PM | #68 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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05-27-2013, 11:15 PM | #69 | |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Quote:
Single Malt is always preferred...
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A butterflies wings. About to bring down everything... |
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05-27-2013, 11:45 PM | #70 | |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Quote:
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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Thanks from: ---> |
05-28-2013, 12:42 AM | #71 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Yumm slow cooked Fosters
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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05-28-2013, 01:30 AM | #72 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Then it becomes an English warm beer - double yuk!!!!!
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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Thanks from:---> |
05-28-2013, 08:35 AM | #73 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Unless, of course, you're offring something better than that swill pretending to be beer. When Miller started brewing it, that was the end.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-28-2013, 08:36 AM | #74 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Oh. And I have had a similar experience trying to get tr-tip in Memphis. I'll even SHOW the butcher the cut on the chart AT THE COUNTER and they just scratch their heads...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-28-2013, 09:25 AM | #75 | |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Quote:
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Chris- Midwest BBQ Outreach |
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Thanks from:---> |
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