Greetings from Montana

seakuv · Sep 24, 2018

Hey Folks,

I've been lurking for a while and just joined up. Looks like there's a TON for me to learn. Currently at the skill level of using my old Weber 22.5" for indirect cooking, have experimented with lump charcoal, and can smoke up some incredible salmon on my Big Chief (just moved from SE Alaska - used to smoke LOTS of salmon). Thinking about a MAK 2 as my next step down the path of financial ruin and distraction. -Dave

Ron_L · Sep 24, 2018

Welocme to the asylum!

Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them.

Also, each section of the forum has a description that you can use to figure out where to post.

Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later :-D

Oh! Don't forget to add your name to the Brethren Map, located at the top of this Cattle Call forum.

Most important, have fun and join in our conversations and share and learn!

Titch · Sep 24, 2018

Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have

BillN · Sep 24, 2018

Welcome to the forum Dave from sunny SE Arizona.

seangoggin · Sep 24, 2018

Welcome from another newbie!

Sent from my SM-G892A using Tapatalk

bluetang · Sep 24, 2018

Welcome, come on in, take your shoes off and sit a spell.

The Meeper · Sep 25, 2018

Welcome from the sunny yarra valley down here in Melbourne Australia.

they'll look after you here

Brad4450 · Sep 25, 2018

Welcome from Michigan! Good bunch of folks here, you'll enjoy yourself.

cowgirl · Sep 25, 2018

I love smoked salmon. Welcome to the forum!

IamMadMan · Sep 26, 2018

Welcome aboard Dave, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

seakuv · Sep 26, 2018

Thanks to all of you for the warm welcome! Looks like you all have created a great forum - friendly and full of helpful information. Glad to be here.

Greetings from Montana

seakuv

Full Fledged Farker

Ron_L

Administrator

Titch

somebody shut me the fark up.

BillN

somebody shut me the fark up.

seangoggin

Well-known member

bluetang

somebody shut me the fark up.

The Meeper

Full Fledged Farker

Brad4450

Knows what a fatty is.

cowgirl

somebody shut me the fark up.

IamMadMan

somebody shut me the fark up.

seakuv

Full Fledged Farker

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