First time smoking cheese

hogwild284 · Sep 25, 2011

So here is my highly sophisticated cheese smoking apparatus.

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So far temps are staying down in the smoke chamber. I'm smoking cheddar and muenster with cherry wood. I bought a few other cheeses but thought I would test with 2 lbs instead of 5 just in case.

campdude · Sep 25, 2011

Mmmm, smoked cheese. Hope it works.

hogwild284 · Sep 25, 2011

After 1hr the cheese has nice color. I think I will go 15 - 30 mins longer. So far this set up has worked great for smoking cheese.

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tamadrummer · Sep 25, 2011

Nice work man!!

Randbo · Sep 25, 2011

Looking tasty, clever set up.

First time smoking cheese

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