Salmon grilled on Himalayan Salt Block

Ross in Ventura

Ross in Ventura

is One Chatty Farker
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Two Salmon Fillet from Trader Joe's Seasoned with Richard's Holy Smokin Chipotle, Butter, and Lemon
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Heated for 1-hr. @ 350*
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On the Salt for 3-min. a side.
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Served with Sticky Rice and Succotash. Tasty, I love cooking on the Salt Block it gives another flavor de-mention.

Salt Block: http://www.saltworks.us/himalayan-Rectangle-platter.html

Thanks for looking

Ross
 
I've had steak and venison done on the salt lock and both were great. I need to pick one up some time. They should last for quite a while as long as they are cared for properly.
 
and also, thanks ross. i just went out and bought some fresh salmon and some tuna to grill tonight! inspired. now all i need is a salt block!
 
Thanks for that link. You too, are always putting up a thread full of great food, and maybe better: great technique. You ought to have your own cooking show.
 
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