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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-28-2010, 01:50 PM | #76 |
Full Fledged Farker
Join Date: 02-22-10
Location: salisbury md.
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Extension ring cut from donor barrel Hammered out to fit barrel Hardware installed and seasoning started Thermo and temp probe ports
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4-UDS. Modified char broil. 22" weber kettle. KCBS / MABA / CBJ / Broke Bob's BBQ |
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03-28-2010, 07:57 PM | #77 |
is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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GO BIG RED!!!!
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Big Red Kenmore gasser, Black Shirt UDS,Large BGE |
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03-31-2010, 07:38 PM | #78 |
Full Fledged Farker
Join Date: 05-11-09
Location: Kalispell, MT
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I've built a few but this is the best looking (and best cooking) one to date. I used a cake or pie pan to control the air from the bottom. This seems to be effected less by the wind and puts the air intake directly under the fire basket. Next time I would use heaver metal for the intake control but the idea still works well IMO.
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[FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT] [COLOR=Navy] [/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's 1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2] ____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana] PNWBA Board Member | CBJ #200356[/FONT] Smokin' HOT Grillfriends | Wellseasoned & The CanadaQ Crew BBQ Team Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | BBQ on the By Pass[/COLOR][/SIZE][/FONT] |
1 members found this post helpful. |
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03-31-2010, 07:42 PM | #79 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Now that is one inovative, draft assembly
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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03-31-2010, 07:56 PM | #80 |
Full Fledged Farker
Join Date: 05-11-09
Location: Kalispell, MT
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I have to give the credit to mister "Weber". I thought is its good enough for the Weber kettle then it might just work on the UDS.
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[FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT] [COLOR=Navy] [/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's 1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2] ____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana] PNWBA Board Member | CBJ #200356[/FONT] Smokin' HOT Grillfriends | Wellseasoned & The CanadaQ Crew BBQ Team Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | BBQ on the By Pass[/COLOR][/SIZE][/FONT] |
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03-31-2010, 08:53 PM | #81 |
Full Fledged Farker
Join Date: 02-01-10
Location: Manhattan, KS
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I really like that Weber style air intake. Here is mine
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Pit Boss 820FB, Blackstone Patio Oven, 24" Discada |
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03-31-2010, 10:06 PM | #82 |
Full Fledged Farker
Join Date: 07-26-09
Location: Farker Rd. Los Angeles, CA
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Nice, very nice
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Large BGE, Weber Genesis 650, WGA, Snow Creek foldable for camping, Red Thermapen |
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03-31-2010, 11:42 PM | #83 |
Knows what a fatty is.
Join Date: 03-28-10
Location: south burbs of chicago
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just finished up with this today...
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04-01-2010, 01:01 AM | #84 |
Full Fledged Farker
Join Date: 03-26-09
Location: NW, MO
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04-01-2010, 08:28 AM | #85 | |
Full Fledged Farker
Join Date: 05-11-09
Location: Kalispell, MT
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Quote:
Yes, that is a great idea! Let us know how it works and if you end up making any changes to fine tune it.
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[FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT] [COLOR=Navy] [/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's 1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2] ____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana] PNWBA Board Member | CBJ #200356[/FONT] Smokin' HOT Grillfriends | Wellseasoned & The CanadaQ Crew BBQ Team Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | BBQ on the By Pass[/COLOR][/SIZE][/FONT] |
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04-01-2010, 05:28 PM | #86 |
Full Fledged Farker
Join Date: 02-22-10
Location: salisbury md.
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The cookers just keep getting better and less ugly. The brass intake and the pie plate intake are one of a kind for sure!!
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4-UDS. Modified char broil. 22" weber kettle. KCBS / MABA / CBJ / Broke Bob's BBQ |
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04-01-2010, 05:59 PM | #87 |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Someone somewhere is looking for a piece of his tuba!
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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04-01-2010, 06:42 PM | #88 |
Full Fledged Farker
Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)
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Awesome! I like it! I was thinking about doing something similar to this except the tube would have one port in it (~1.5" diameter) or a square port, and the port would be opened by rotating the sleeve around the tube. Either your method or my method would give plenty of fine resolution adjustment. I just ended up going with the 3x3/4" intake setup because it's tried and true and I at least wouldn't be on my own when it comes to suggested settings for startup, etc... Well, that and I was spending too much time thinking and not enough time building and then smoking. ;-)
What are those fittings and tube originally for? Hand rails? -Rodney
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Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url]) Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller IMBAS Certified MOINK Baller My blog: [url="http://think-create-eat.blogspot.com"] THINK + CREATE + EAT[/url] - [URL="http://www.facebook.com/pages/THINK-CREATE-EAT/115706441783448"]"Like" on Facebook[/URL] [B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B] |
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04-01-2010, 07:06 PM | #89 |
is one Smokin' Farker
Join Date: 09-06-09
Location: Wilson, NC
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Here's our first, chuggin' along!!
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Rec Tec Bull Rec Tec Bullseye Last edited by jgbmgb; 09-15-2011 at 04:43 PM.. |
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04-01-2010, 10:59 PM | #90 |
is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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Tags |
uds, UDS Photos, ugly drum smoker |
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