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bbqpigskin
Guest
I read on another thread about tuning plates and the affect of radient head if they are too close to the cooking grill. My question is this: In a 5'x24" inch cooking chamber, do I really need the tuning plates? I know they help with the hot spot close to the firebox, but if I put a downward baffel in between the heat and cooking chambers, will that be enough?