cmwr
is Blowin Smoke!
Nothing special. One rubbed wity a Texas rub and one rubbed with sweet baby rays bbq rub. Got these store.brand sausages for 2.99 each today
my newest fatties
- Thread starter cmwr
- Start date
nucornhusker
Babbling Farker
Keeping it simple...I like it.
cmwr
is Blowin Smoke!
I think I liked my first fatties the best. They were covered in a kc rub with a more sweet kick than these two. But these are still pretty good.
Naked fatties rock! :rockon:
Thank you for keeping the tradition alive!
Thank you for keeping the tradition alive!
Johnny_Crunch
Babbling Farker
Looks good
bbqgeekess
Babbling Farker
If I made breakfast sausage (main ingredient being sage) with my freshly ground pork butt, would I have to add back fat to it in order for it to be a "fatty" ? Or is pork butt fat enough?
I want to try this and I have a ton of pork butt in the fridge.
I want to try this and I have a ton of pork butt in the fridge.
Nice smoke ring!
matt meyer
Knows what a fatty is.
Looks mighty tasty. Nice job
sliding_billy
somebody shut me the fark up.
Not sure that it would need any more fat for the sake of the name (which refers to the shape and the fact that you "roll a fatty"), but I would be sure to get some of the fat cap ground in there just for flavor, moisture and texture.
Nice work cmwr, BTW!
bbqgeekess
Babbling Farker
Thanks, yeah I always grind the entire fat cap of the pork butt into the sausage. I also reserve the fat cap from other pork butts I trim for BBQ, in case I need more fat. Just wondering what fat percentage is in a roll of the Jimmy Dean breakfast sausage.
I want my fatty to be as good as cmwr's :hungry:
cmwr
is Blowin Smoke!
Yea I am wanting to try some of those stuffed fatties someday but you just can't beat the economics of a couple dollars and some seasoning. These 50 dollar fatties people are posting on this forum are too rich for my blood.
Concept Que
Knows what a fatty is.
Yum!
