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| View Poll Results: Are you going to buy the 10th Anniversary Edition of the Barbecue Bible? | |||
| Absolutely – I have nearly worn out my 9th Edition |
   
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2 | 5.26% |
| Sure am – It is a classic I would like to pick up |
  
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5 | 13.16% |
| Maybe – I might buy it or I might just borrow it from a brother |
  
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13 | 34.21% |
| Fark No – What is this some sort of sales pitch? |
  
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19 | 50.00% |
| Multiple Choice Poll. Voters: 38. You may not vote on this poll | |||
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04-16-2008, 03:00 PM
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#16 |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I look forward to the answer... I've always been partial to 'BBQ USA' (I think that's the right title)....
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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04-16-2008, 08:45 PM
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#17 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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It seem to me most book on BBQ doesn't tell you alot . They all say about the same stuff. I can find all the information I need on this site . On here you get a lot of opinions which is good. As we all know we can do thing different way and still get a high quality product. So dont waste your money on that book . Buy some meat with it .
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04-16-2008, 09:47 PM
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#18 | |
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Quote:
 but i like books. |
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04-16-2008, 11:31 PM
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#19 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Honestly, I thought whatever version of the BBQ Bible I originally read wasn't worth buying. It is jam-packed with recipes, but I'm not so much into recipe tomes anymore. Had it been one of the first BBQ books I had seen, I may have liked it better. I probably won't even read the new edition.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-17-2008, 02:30 PM
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#20 |
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Full Fledged Farker
Join Date: 10-18-06
Location: Parker, CO
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Okay all I got a message back from the publisher about what is new in the 10th edition:
Hi Mark, Thanks for a great question. The newly revised Barbecue Bible 10th Edition is full-color throughout, set up more like How to Grill, and there's a new chapter for frequently asked questions and tips to help prevent mistakes before they happen. Have fun grilling! amy
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[CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER] [CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER] [CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER] [CENTER][FONT=Arial][/FONT] [/CENTER] |
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04-17-2008, 08:43 PM
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#21 | |
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is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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Quote:
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol
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04-17-2008, 09:04 PM
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#22 | |
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Quote:
all the people poopooing this book, how about suggesting a book you like and giving people that might be looking for a great cookbook (bbq, or grilling or both) a clue? eh?  |
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04-17-2008, 11:30 PM
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#23 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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The BBQ Bible I have is about 3 years old. I rely on it constantly for Q recipies that are inspired from world wide. If you want to enjoy global street Q that rocks, as well as good ole state side tradition ,then you will benifit from the bible. I consider Stevens books as my go resource for inspiring ideas ( I love the heat this guy weaves through his recipies and the Asain kick arse influence!). I consider him the mentor I've never met.
HyaaaaaYaaaa!
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Tom |
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04-18-2008, 05:19 AM
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#24 |
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On the road to being a farker
Join Date: 08-28-07
Location: Tazewell Virginia
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The BBQ Bible is more of a Grilling bible than Q.
It's still excellent and Raichlen knows Q. The Legends of Texas Barbecue is perhaps the #1 BBQ book, with Peace, Love and Barbecue as a close second.
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a plain old kettle |
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04-18-2008, 08:45 AM
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#26 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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All comes down to whether or not you're looking for a pile of recipes really. Raichlen definitely provides those in the BBQ Bible. I'v enever been much of one for recipes myself though. I like seeing them for inspiration, but that's about it. I prefer to do things my way, which sometimes sux.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-28-2008, 05:47 PM
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#27 |
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Full Fledged Farker
Join Date: 10-18-06
Location: Parker, CO
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Well the new edition has been out for a couple of days now. Has anyone picked up a copy?
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[CENTER][FONT=Arial]Large Big Green Egg[/FONT][/CENTER] [CENTER][FONT=Arial]84,000 BTU Jenn-Air 5 Burner Gasser with Infrared Rotisserie[/FONT][/CENTER] [CENTER][FONT=Arial]4 Rack Digital Bradley Stainless Smoker[/FONT][/CENTER] [CENTER][FONT=Arial][/FONT] [/CENTER] |
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04-28-2008, 06:38 PM
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#28 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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If i need to know something about Q I can post it on here an usually within 10 min I will have several very good answers Beside it lot more fun reading the post on here and they always have good pic here
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