Rib Tips, Et Al (pr0n)

BobM · Sep 3, 2013

I cooked rib tips, filet mignon medallions, hamburgers, hot dogs and corn.

I rubbed the tips with my standard rib rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper). I cooked them on my 22 1/2" WSM, at 250F for about 2 hours unfoiled, then foiled for about another 1 1/2 hour. I then cubed them up and slathered them with Sweet Baby Rays BBQ sauce, and put them back on for about another 1/2 hour.
The hamburgers, not dogs and filets I cooked on my 26 3/4" OTG.
The corn my my S-330.

It all came out great!

Rib tips on the WSM.

Ready to be foiled.

Done.

Hot dogs.

Hamburgers and hot dogs.

Filet mignon medallions.

Corn in the husk.

Beer o' the day.

Thanks for looking.

cowgirl · Sep 3, 2013

Great looking feast Bob!!

Bonewagon · Sep 3, 2013

Great idea. Looks delicious. :thumb:

RustyGrill · Sep 3, 2013

Nice! I love having get-togethers where I have an excuse to have multiple grills going!

steveh_131 · Sep 3, 2013

Where do you get rib tips?? Do local butcher shops carry them?

midwest_kc · Sep 3, 2013

They come from the part of the spare ribs that you trim off to make st. louis cut.

steveh_131 · Sep 3, 2013

midwest_kc said:
They come from the part of the spare ribs that you trim off to make st. louis cut.

Yep, I was just curious if there were places to buy them by themselves... I get spare ribs from Costco and they are already trimmed to St. Louis cut.

Big M1ke · Sep 3, 2013

I have about 8lbs of tips in my freezer that I've been waiting to smoke. I've never cooked them before. I'm probably going to try the same method you used. How'd they turn out?

bluetang · Sep 3, 2013

Killer feast!

BobM · Sep 4, 2013

steveh_131 said:
Where do you get rib tips?? Do local butcher shops carry them?

They are trimmings from my own spare rib racks. I don't know if you can buy them separately.

martyleach · Sep 4, 2013

Great stuff! I love doing multiple pit cooks! I have a 26" Weber and have to admit I use it a ton. I love it! I really like the ability to have heat zones which is not quite so available on some smokers or pellet grills.
Very nice post!

Phubar · Sep 4, 2013

Yep...love to cook on multiple pits too!
Nice work!

sliding_billy · Sep 4, 2013

I just drooled on my keyboard.

Big George's BBQ · Sep 4, 2013

Great looking meal I love the rib tips

Rib Tips, Et Al (pr0n)

BobM

Babbling Farker

cowgirl

somebody shut me the fark up.

Bonewagon

Babbling Farker

RustyGrill

Knows what a fatty is.

steveh_131

Found some matches.

midwest_kc

is one Smokin' Farker

steveh_131

Found some matches.

Big M1ke

is one Smokin' Farker

bluetang

somebody shut me the fark up.

BobM

Babbling Farker

martyleach

Quintessential Chatty Farker

Phubar

somebody shut me the fark up.

sliding_billy

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

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