H
htakai
Guest
Hello, I'm new to this forum and find it a great resource for learning how to BBQ! Thanks to you all!
I have a question that I can't seem to find an answer to. I have a newborn baby at home, and find it difficult to put in the hours required for a long smoke. Do you think I could split up the cooking of a butt over two days? For example, could I smoke for a butt for 3 hours at nighttime, refrigerate the partially cooked butt overnight, and then finish off the BBQ'ing the next day? Would the meat somehow change or dry up, going from heat to cold and back to heat? Anyone tried this before?
Any tips or guidance would be appreciated!
Thanks!
I have a question that I can't seem to find an answer to. I have a newborn baby at home, and find it difficult to put in the hours required for a long smoke. Do you think I could split up the cooking of a butt over two days? For example, could I smoke for a butt for 3 hours at nighttime, refrigerate the partially cooked butt overnight, and then finish off the BBQ'ing the next day? Would the meat somehow change or dry up, going from heat to cold and back to heat? Anyone tried this before?
Any tips or guidance would be appreciated!
Thanks!