Almost Fried Buttermilk Brined Chicken

Ross in Ventura · Oct 23, 2011

The Brine, Recipe at the end of post

10 thighs in the brine into the refrigerator overnight

Made a flour and corn starch mix 1 C of each and some Montreal Chicken Seasoning

Cooked for 1-hr. @ 350*

Served with green beans and boiled red potatoes, the chicken was very tasty and I'll do them again.

Brine recipe:

Buttermilk-Brined Chicken

Ingredients

3 C. buttermilk
¼ C. kosher salt
¼ C Franks Red-Hot Original
¼ C Worcestershire Sauce
1 t garlic powder
1 t ground cumin
1 t ground black pepper
1 t rubbed sage
½ t ground cayenne pepper
2 packages Chicken Thighs

Combine the buttermilk, salt, hot sauce, Worcestershire, and spices. Mix well. Add the chicken and turn to coat. Marinate in the refrigerator over night, turning occasionally.

Set up your Egg for direct on a raised grid @ 350*. Turn @ 30 min. Pull @ 175* internal.

Thanks for looking

Ross

Sammy_Shuford · Oct 23, 2011

Love fried chicken!

LT72884 · Oct 23, 2011

thats now on the list to try. looks wicked good man

Dallas Dan · Oct 23, 2011

Oh yeah! I'm going to try that. Thanks for sharing the recipe. :clap2:

FamilyManBBQ · Oct 24, 2011

That's GREAT Ross!! Big fan of a buttermilk brine for chicken...may have to try your recipe (that's a goodly amount of worsy and franks, sounds good)!!

JMSetzler · Oct 24, 2011

California? You have to be from the south originally

Nice work on that chicken....

martyleach · Oct 24, 2011

Ross that looks great, as usual! The only question I have is what kind of Cab were you drinking? I couldn't quite make out the label.....

SmokinAussie · Oct 24, 2011

Looking gooood again Ross!

I bet that tasted deeeelicious!

Cheers!

Bill

Phubar · Oct 24, 2011

I'm gonna try that brine out this week!
Nice cooking Bossz!

buccaneer · Oct 24, 2011

Mmmmm, tasty!!:thumb:

Will32Rod · Oct 24, 2011

Looks great. I need to get off my arse and quite procrastinating about doing grilled fried chicken.
I think you have me set on thighs. Thanks!

Caper · Oct 24, 2011

That's one for the list, looks tasty!

southernstyle · Oct 24, 2011

smoked fried chicken. i am all over that

Dragonfly · Oct 24, 2011

Who would've thought it?! I'm adding this to my "must try" box....looks yum!!

Billie · Oct 24, 2011

Lookin' Guuud!!!
Was the outer shell crispy?

davet54 · Oct 24, 2011

Interesting, may have to try that one out. Thanks

bluetang · Oct 24, 2011

Good lookin' chicken there Ross!

BBQ Bacon · Oct 24, 2011

Wow that looks fantastic. I may steal that recipe.

Ross in Ventura · Oct 24, 2011

martyleach said:
Ross that looks great, as usual! The only question I have is what kind of Cab were you drinking? I couldn't quite make out the label.....

Two buck chuck, Marty

Ross

Billie said:
Lookin' Guuud!!!
Was the outer shell crispy?

Not as crispy as real fried but good enough Billie

Ross

Smokin' D · Oct 26, 2011

Just did this up for the family last night. Wife said "What a treat. You'll have to do these again!" Quick and easy to do and tasty too. Thanks for the recipe and idea. I did them completely indirect on the kettle with a spray of olive oil half way through. Next time I'll go direct the last couple of minutes for a bit more crunchy crust.

Sorry for no pics but they pretty much looked like Ross'!

Almost Fried Buttermilk Brined Chicken

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