Pit Barrel Cooker chicken - Page 4

CarolinaQue · 11-28-2012, 10:19 PM

Quote:

Originally Posted by PatioDaddio

OK, first I said zip code, not area code. Next, it's a steel cooker that doesn't involve any
magic. The preset intake means that it will burn consistently within normal parameters.
If those parameters (primarily ambient temp, wind, and humidity) change the burn
characteristics also change, which affects cooking time, so you have to adjust as needed.

That's as clear as I know how to make it.

John

Much clearer...thank you.

Clayfish · 11-29-2012, 04:14 AM

Great post, nice bird and dog!

Q-Dat · 11-29-2012, 07:55 AM

I gotta listen to that podcast. I'm dying to know why if you hang ribs vertically that the end closest to the fire wouldn't be more cooked than at the top.

---k--- · 11-30-2012, 04:28 PM

Sorry to have caused the grief, but i apprciate your answers. Still tempted.

Sent from my DROID2 GLOBAL using Tapatalk 2

11-29-2012, 04:14 AM	#47
Clayfish Full Fledged Farker Join Date: 03-28-12 Location: Broomfield, Essex, UK	Great post, nice bird and dog! __________________ 22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!

11-30-2012, 04:28 PM	#49
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	Sorry to have caused the grief, but i apprciate your answers. Still tempted. Sent from my DROID2 GLOBAL using Tapatalk 2 __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

11-29-2012, 07:55 AM	#48
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA	I gotta listen to that podcast. I'm dying to know why if you hang ribs vertically that the end closest to the fire wouldn't be more cooked than at the top.