Kabobs on the kettle!

1911Ron · Feb 17, 2013

I have never made kabobs before so we gave it a go, plus we did two round roasts in the smoker. We cubed up the beef and cut up the veggies, let me say right now i need a better set of kabob sticks

All in all everything turned out great

The roast:

Sliced:

Kabobs on the kettle:

Kabobs done:

And plated:

mbshop · Feb 17, 2013

that looks great. i also noticed that you seperated the meat and veggies. makes it a lot easier.

MisterChrister · Feb 17, 2013

Yes please!!!

BobM · Feb 17, 2013

Looks great!

Sent from my Android phone.

1911Ron · Feb 17, 2013

mbshop said:
that looks great. i also noticed that you seperated the meat and veggies. makes it a lot easier.

It worked well, we will have to cook the veggies a little longer tho.

cowgirl · Feb 17, 2013

They look delicious Ron!!

caliking · Feb 17, 2013

Bravo! If you set up bricks wrapped in foil on either side, you can lay the kabab skewers across them so the meat and veggies don't touch the grill. If the skewers aren't flat/wide enough you may have trouble turning the meat though.

Fark it. ignore what I said. Why would you change anything when it came out looking so good? never mind. :grin:

Kabobs on the kettle!

1911Ron

is Blowin Smoke!

mbshop

Babbling Farker

MisterChrister

Quintessential Chatty Farker

BobM

Babbling Farker

1911Ron

is Blowin Smoke!

cowgirl

somebody shut me the fark up.

caliking

is Blowin Smoke!

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