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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-08-2015, 04:12 PM | #16 |
Babbling Farker
Join Date: 12-05-14
Location: Greenville, SC
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That is some great looking food and the plate pics are awesome. When it gets past steaks or hamburgers, I'm done for the grill.
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24"x48" Bell Fab offset 22" Weber Premium Kettle Char-Grill gasser |
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Thanks from:---> |
10-08-2015, 07:11 PM | #17 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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It's was a fun cook. Besides everything taste better when it's cooked outside.
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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10-09-2015, 06:37 AM | #19 |
Full Fledged Farker
Join Date: 06-25-13
Location: Augusta, Georgia
Name/Nickname : Scott
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Damn Tony, you can make the most simple things look UNBELIEVEABLE!
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GO DAWGS!!! UDS, Weber Kettle, Weber Gasser ,"ON FIRE" Thermapen |
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10-09-2015, 09:11 AM | #20 |
is One Chatty Farker
Join Date: 04-20-14
Location: Saucier MS
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Brother that looks spectacular. I would hurt myself on that grub. Awesome job
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Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE. |
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10-09-2015, 09:16 AM | #21 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Well I'm excited!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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10-09-2015, 09:18 AM | #22 |
is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL
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Nice job! All looks good to me - especially the carne asada.
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- Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] |
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10-09-2015, 09:23 AM | #23 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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that makes me excited
The carne asada or sausages are exciting enough to me! Not to mention that you took good advantage of the extras on the grill.
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9 out of 10 cannibals agree...vegetarians taste better! |
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10-09-2015, 11:52 AM | #24 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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The asada was particularly nice.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-09-2015, 01:28 PM | #25 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Tony any time you post your cooks it is always GOOD
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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