Cracklin Jeorge
Full Fledged Farker
My Niece is getting married and has asked me to cook. I'm not a caterer, rather a home BBQ Farker with a couple of eggs.
She would like brisket (sliced and burnt ends), for 120 people. To do this I'll need to prepare in advance and reheat or rent a rig capable of smoking 8 to 10 briskets at once.
If I can make in advance I would be vacuum sealing the finished product and freezing or refrigerating. My questions are: If I cook and reheat, will the quality suffer greatly? Can I freeze the finished product or just refrigerate and how long will it keep?
Any and all advice is welcome.
She would like brisket (sliced and burnt ends), for 120 people. To do this I'll need to prepare in advance and reheat or rent a rig capable of smoking 8 to 10 briskets at once.
If I can make in advance I would be vacuum sealing the finished product and freezing or refrigerating. My questions are: If I cook and reheat, will the quality suffer greatly? Can I freeze the finished product or just refrigerate and how long will it keep?
Any and all advice is welcome.
