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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-02-2013, 06:15 PM | #31 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Hands down PBC. Super easy and outstanding results!
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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01-02-2013, 06:22 PM | #32 |
is One Chatty Farker
Join Date: 07-31-12
Location: indianapolis
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22.5 Weber Kettle
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01-02-2013, 06:40 PM | #33 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Kamado Big Joe
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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01-02-2013, 06:45 PM | #34 | |
Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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Quote:
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22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
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Thanks from:---> |
01-02-2013, 06:47 PM | #35 |
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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My kettle is the most versatile, and I love cooking on it!! But I also absolutley LOVE my UDS!!!! So I say a tie for me
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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01-02-2013, 06:57 PM | #36 |
Take a breath!
Join Date: 08-21-10
Location: Lake Worth, Florida
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Love my WSM!
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18.5 WSM, a Copper Weber 22" OTS, a thai fire bucket, and a large Big Green Egg. |
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01-02-2013, 07:04 PM | #37 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Weber gasser... Yep...gasser! Been using it religiously 2-3 days per week for the last 15 years (on my second)...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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01-02-2013, 07:12 PM | #38 |
Found some matches.
Join Date: 01-01-13
Location: Nashville,tn
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Got a Oklahoma Joe offset smoker for Christmas from my wife. Already used 3 times and love it!
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01-02-2013, 07:14 PM | #39 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Bob from Gwatney (competition team). He's the best cooker I've ever seen.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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01-02-2013, 08:16 PM | #40 |
Full Fledged Farker
Join Date: 05-23-11
Location: Cranford, NJ
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01-02-2013, 08:18 PM | #41 |
Take a breath!
Join Date: 05-26-09
Location: Fulshear, Texas
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My Old Country Brazos offset is probably my favorite because stickburners say classic Texas BBQ to me and I enjoy sitting out on the patio and fussin' with the fire every couple of hours.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
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01-02-2013, 08:25 PM | #42 |
Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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My UDS for BBQ. Raise the fire pit in the UDS then it is a grill.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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01-02-2013, 09:09 PM | #43 |
Full Fledged Farker
Join Date: 08-21-11
Location: Sacramento, CA
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Whichever one I'm cooking on when you ask me... ;)
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Thanks from:---> |
01-02-2013, 09:22 PM | #44 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Of the ones in my sig (that I personally own) I'd have to go with the SSUDS.
Of all the cookers that I currently have regular access and cook on, I love Dan's BGE, but Jimmy's Jambo is pretty much the ultimate cooking machine.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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01-02-2013, 09:23 PM | #45 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Grilling - 22.5 Performer.
Grilling BIG things - 26.75 Weber kettle Smoking - 18.5 WSM. (Maybe the 22 I just got when I get to fire it up.) Smoking not so big things - mini-WSM (converted Smokey Joe) Yeah... I'm outa control. |
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Thanks from:---> |
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