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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-29-2009, 11:29 PM | #1 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Your Favorite Side?
This forum is so full of outstanding appetizers and sides that I wanted to ask about what you like best. No wrong responses here. If you post your favorite, it would be nice to post the recipe if you are so inclined. We do share here in case you haven't noticed. Love this place.
edit - may need to post this in the morning...it's pretty late now.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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09-29-2009, 11:32 PM | #2 |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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With what dish? Pulled pork? Beef? Chicken? Fatties?
Pork - Icebox slaw Beef - Baked or ranch beans Chicken - Corn on the cob Fatties - Whatever or nothing at all!
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Hot Rod Hog Cookers Association, Charter Member, President |
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09-29-2009, 11:33 PM | #3 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Anything Hugh. Just what you like and so well.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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09-29-2009, 11:38 PM | #4 |
Full Fledged Farker
Join Date: 06-25-06
Location: New York
Name/Nickname : Steve
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I think my favorite side would be onion rings..mmmm...I could go for some right now. No recipes to share unfortunately
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Steve Chubby Hubby BBQ WSM Yoder YS640 Cookshack 008 GMG Davy Crockett Large Big Green Egg The Fastest and most accurate Thermapen, the ORANGE Thermapen. Stoker |
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09-29-2009, 11:42 PM | #5 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Ranch Style Beans...
(open can, place contents in pan, heat, serve)
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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09-29-2009, 11:50 PM | #6 | |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
You need to correct your Sig...................
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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09-30-2009, 12:04 AM | #7 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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I'm gonna go with my right side. My left side ain't worth a crap!
John |
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09-30-2009, 12:08 AM | #8 |
On the road to being a farker
Join Date: 07-11-09
Location: temple city, CA
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Big Mistas pineapple slaw
or use Marzetti's slaw dressing for sammies |
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09-30-2009, 07:01 AM | #9 |
On the road to being a farker
Join Date: 12-15-08
Location: Walterboro, S.C.
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With pork I like pinto beans. With chicken I like my wife's baked beans cooked for a long time with molasses and bacon. With steaks I like mashed potatoes or a baked potato. Ham needs mashed potatoes or potato salad and biscuits. Fried fish needs coleslaw. I just made myself hungry.
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09-30-2009, 07:05 AM | #10 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Most bean dishes (with MSG too)
and Mrs. Bigdog's Broccoli Slaw
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. Last edited by BBQ Grail; 09-30-2009 at 07:25 AM.. |
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09-30-2009, 07:13 AM | #11 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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I like potato salad mmm mmmm good
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09-30-2009, 07:15 AM | #12 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Ranch Style Beans and my version of mexican rice. I'm mexican but what do I know about mexican food?
1 cup long grain rice 2 cups water 2 tsp Knorr tomato chicken bouillon powder 1/2 tsp comino (cumin) 2 tbs extra virgin olive oil 1/2 yellow onion 1/2 small can of tomato sauce 1 clove fresh garlic 1/4 sliced bell pepper Brown rice in olive oil when almost nice and toasty add the onion, garlic and bell pepper and saute. Once veggies are slightly softened add water, tomato sauce, bouillon and cumin. Stir throughly and bring to a boil. Reduce heat, cover and simmer 15 mins. Once done take off heat fluff the rice, cover and let sit another 5 mins. This stuff is awesome and I could eat this alone any day.
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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09-30-2009, 07:24 AM | #13 |
Full Fledged Farker
Join Date: 12-04-05
Location: Cleveland, Ohio
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It's hard to beat a good baked bean side with any kind of bbq, IMHO!
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Greg Rempe |
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09-30-2009, 07:36 AM | #14 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Rice-a-Roni is my kids favorite.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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09-30-2009, 07:36 AM | #15 |
is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
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My cole slaw is served whenever I don’t know what else to do:
2 bags pre-shredded cabbage (shredded more in the food processor) ¾ c mayo 1/4 c sugar ¼ c cider vinegar 2 TBSP celery seed. Enough milk to thin or make creamier. Blend all ingredients and add to cabbage. Refrigerate for at least 30 minutes.
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~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly" |
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