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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-13-2012, 02:00 PM
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#1 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Seafood Boil with Pic (Nuff Said)
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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| Thanks from: ---> |
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08-13-2012, 02:04 PM
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#2 |
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is one Smokin' Farker
Join Date: 06-22-09
Location: Eastpointe, Mi
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Oh yes! Did one of these for the first time last fall, and plan to do another one soon.
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Craig...Chief cook and pot washer, Prince of Peace Lutheran Church (LCMS) |
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08-13-2012, 02:07 PM
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#3 |
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On the road to being a farker
Join Date: 02-04-12
Location: wilmington,de
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Looks great! Been wanting to do one. How did you cook everything?
Any details would be appreciated. |
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08-13-2012, 02:09 PM
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#4 |
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Quintessential Chatty Farker
  Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Wow!
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08-13-2012, 02:19 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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All was cooked outside with a burner and pot. I used old bay as my seasoning in the water and directly on the food once done. Easy peasey!
Sent from my iPhone using Tapatalk
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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08-13-2012, 02:55 PM
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#6 |
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Full Fledged Farker
Join Date: 06-30-09
Location: Richmond, VA
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Oh, man...I want some of that!
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08-13-2012, 02:56 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks killer Steph!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-13-2012, 02:59 PM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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My Big Brother!
Nice boil StePh!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-13-2012, 04:05 PM
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#9 |
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is one Smokin' Farker
Join Date: 07-14-08
Location: Yardley, PA
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man, looks GREAT!!
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[FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT] |
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08-13-2012, 04:13 PM
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#10 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Love it!
We do these several times a year. Back home in the Carolina's it has several names (dependent upon the region) Low Country Boil & Frogmore Stew are the two most popular names in our area for this wonderful dish. Mandatory Ingredients: Potatoes Onions Corn (on the cob) Sausage Seafood (see list below) Optional Ingredients: Shrimp Crab legs Oysters Clams/Mussels
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John |
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08-13-2012, 04:24 PM
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#11 |
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somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Looks like heaven Steph!
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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08-14-2012, 08:49 PM
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#12 |
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is Blowin Smoke!
 Join Date: 07-13-12
Location: Sterling, VA
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That looks great, but I prefer a boil southern style:
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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08-14-2012, 08:52 PM
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#13 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I'd love to eat your boil!
 wait...let me rephrase that....
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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08-14-2012, 08:53 PM
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#14 |
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Full Fledged Farker
Join Date: 09-17-10
Location: Houston,Ms.
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Looks fantastic BBS!!
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08-14-2012, 08:59 PM
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#15 |
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Full Fledged Farker
Join Date: 04-30-11
Location: northern california
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looks really good steph. love me a boil. lots of good food there.
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PBC, Cobb grill, Weber Mastertouch, Gosun solar cooker. |
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