Another Brisket Pron thread: 13lb Packer on BW Party

jmellor · 07-05-2013, 01:28 PM

Cooked a 13lb packer overnight. On at 8:00pm last night and off by 10:00am this morning. Coolered and drive it two hours down to the Cape to my wife's grandparents for lunch. I brought down three racks of ribs as well but didn't take pics of those.

Lunch is done and we are all full. Figure I would post before everyone wakes back up and we take the kids to the beach! Posting from my phone so excuse any typos.

Seasoned with low sodium lowry's, course black pepper, and SM Peppered Cow. Cooked on my Backwoods Party using hickory, apple, and trader joes HW briquettes. Used the water pan and ran the temp around 230-240 degrees. I made a maze recently that helps a ton with burn times.

Overall it came out good. But could have gone a bit longer in the flat but I had to hit the road. Slightly dry flat but when squeezed it still had goodness flowing out which you can see in the pics. Served in on my wife's grandmothers platter which makes it look fancy. Served sliced, chopped, and with some burnt ends. Her grandparents hasn't had brisket before so wanted to offer some variety.

Will be putting on of these pics in the brisket throwdown but haven't decided which yet. Open to suggestions.

Thanks for looking.

chriscw81 · 07-05-2013, 01:51 PM

i'd hit that!!

HeSmellsLikeSmoke · 07-05-2013, 02:54 PM

Looks dang good from here!

Happy Hapgood · 07-05-2013, 09:40 PM

Mighty Fine Sir!

BRBBQ · 07-06-2013, 02:03 AM

my favorite, Beef

Al Czervik · 07-06-2013, 04:55 AM

Quote:

Originally Posted by jmellor

Looks mighty tasty from here jmellor...

loco_engr · 07-06-2013, 05:18 AM

Dayum!
Very nice lookin' brisky

J-Rod · 07-06-2013, 05:42 AM

Nice job! Have to say I'm a bit jealous of this Cape Beach talk!

floydo · 07-06-2013, 06:07 AM

fine lookin' platter.

i'll be down for brunch.

hey................i'm from NH but often get down to central mass. I have a daughter there. mind telling me where you found that packer ?

anybody know where I can find one in southern NH ?

anyway....back to the matter at hand. that is sweet lookin' meat !

jmellor · 07-06-2013, 06:24 AM

Quote:

Originally Posted by floydo

fine lookin' platter.

i'll be down for brunch.

hey................i'm from NH but often get down to central mass. I have a daughter there. mind telling me where you found that packer ?

anybody know where I can find one in southern NH ?

anyway....back to the matter at hand. that is sweet lookin' meat !

Funny. I grew up in Amherst NH and used to go to silver lake all the time as a kid. Great area.

I asked the same question last year.

http://www.bbq-brethren.com/forum/sh...d.php?t=134964

Walmart SuperCenters seem to carry full briskets. I bought this one at the Walmart off 146 in Worcester. They usually have 3-4 out and it's a bit of a crap shoot. Sometimes they are larger sometimes smaller. First one I got there was about 9lbs. This one at 13 was the best looking but they have 14 & 15 lb ones as well.

floydo · 07-06-2013, 06:38 AM

jmellor

thank you soooooo much.

now....................where's my drool bucket ?

floydo

Big George's BBQ · 07-06-2013, 07:13 AM

Nice looking Brisket

floydo · 07-06-2013, 07:45 AM

Quote:

Originally Posted by jmellor

Funny. I grew up in Amherst NH and used to go to silver lake all the time as a kid. Great area.

grew up in jersey but lived in mass for 25 yrs.
then last ten in silver lake. love it up here.
a few superstores between here and boston to check out.
thanks again.

BobM · 07-06-2013, 08:11 AM

That looks really good!

Unfathomable Bastid · 07-06-2013, 08:14 AM

(wipes tear from his eye) -- it's just so beautiful.

07-05-2013, 01:28 PM	#1
jmellor is one Smokin' Farker Join Date: 07-01-11 Location: New Hampshire	Another Brisket Pron thread: 13lb Packer on BW Party Cooked a 13lb packer overnight. On at 8:00pm last night and off by 10:00am this morning. Coolered and drive it two hours down to the Cape to my wife's grandparents for lunch. I brought down three racks of ribs as well but didn't take pics of those. Lunch is done and we are all full. Figure I would post before everyone wakes back up and we take the kids to the beach! Posting from my phone so excuse any typos. Seasoned with low sodium lowry's, course black pepper, and SM Peppered Cow. Cooked on my Backwoods Party using hickory, apple, and trader joes HW briquettes. Used the water pan and ran the temp around 230-240 degrees. I made a maze recently that helps a ton with burn times. Overall it came out good. But could have gone a bit longer in the flat but I had to hit the road. Slightly dry flat but when squeezed it still had goodness flowing out which you can see in the pics. Served in on my wife's grandmothers platter which makes it look fancy. Served sliced, chopped, and with some burnt ends. Her grandparents hasn't had brisket before so wanted to offer some variety. Will be putting on of these pics in the brisket throwdown but haven't decided which yet. Open to suggestions. Thanks for looking. __________________ Lonestar 24x48 Grilla OG Remember RGB....always sending it

07-05-2013, 01:51 PM	#2
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA	i'd hit that!! __________________ [B][I][COLOR=black]A Texan transplant[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS \| [COLOR=blue]Blue[/COLOR] Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen \| Maverick PT-100 \|[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]

07-05-2013, 02:54 PM	#3
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Looks dang good from here! __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

07-05-2013, 09:40 PM	#4
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Mighty Fine Sir! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

07-06-2013, 02:03 AM	#5
BRBBQ Babbling Farker Join Date: 06-05-08 Location: Council Bluffs, Iowa	my favorite, Beef __________________ Stumps XL Baby/UDS

07-06-2013, 05:18 AM	#7
loco_engr is one Smokin' Farker Join Date: 08-24-11 Location: Lansing KS	Dayum! Very nice lookin' brisky __________________ LRG & Mini BGE , super fast Kansas State purple Thermopen!

07-06-2013, 05:42 AM	#8
J-Rod is One Chatty Farker Join Date: 08-15-12 Location: Irish Hills, MI	Nice job! Have to say I'm a bit jealous of this Cape Beach talk! __________________ Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.

07-06-2013, 06:07 AM	#9
floydo Full Fledged Farker Join Date: 11-26-10 Location: silver lake, nh	fine lookin' platter. i'll be down for brunch. hey................i'm from NH but often get down to central mass. I have a daughter there. mind telling me where you found that packer ? anybody know where I can find one in southern NH ? anyway....back to the matter at hand. that is sweet lookin' meat !

07-06-2013, 06:38 AM	#11
floydo Full Fledged Farker Join Date: 11-26-10 Location: silver lake, nh	jmellor thank you soooooo much. now....................where's my drool bucket ? floydo

07-06-2013, 07:13 AM	#12
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Nice looking Brisket __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

07-06-2013, 08:11 AM	#14
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	That looks really good! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|
	1 members found this post helpful.

07-06-2013, 08:14 AM	#15
Unfathomable Bastid Full Fledged Farker Join Date: 09-23-10 Location: Commerce Township, Michigan	(wipes tear from his eye) -- it's just so beautiful. __________________ [I][COLOR=red][B]WSM 22.5"/DigiQ DX2[/B][/COLOR][/I] (I cheat :-D) [B][COLOR=green]UDS Smoker[/COLOR][/B] (built myself though I'm a moron) Weber Performer 22.5" - Charcoal Weber Genesis E-310 - Gas Weber Smokey Joe (A RED one!)