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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-14-2009, 07:57 PM
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#1 |
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Babbling Farker
  Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Three Sausage Jambalaya
Somehow, I did not get any pics in the early stages. I oughht to blame it on the boys! It was not until I pulled the sausages from the smoker (75% Hickory and 25% Apple) that I remembered I needed pics so that it really happened.
 Smoked Polish, Linguica and Andouille sausages and a box of Zatarain's Jambalaya Mix is all it takes. I added about a tablespoon of Todd's Dirt (cuz I love the stuff) and about 5 shakes of Weber Roasted Garlic & Herb Seasoninig. It came out great!  Oh yeah. The box called for 1 lb. per box, I used 4 lbs. for 2 boxes.
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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01-14-2009, 07:58 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Sounds good.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-14-2009, 09:10 PM
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#3 |
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is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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MMmm,,, a big piece of cornbread would be good with that right there.
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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01-15-2009, 08:52 AM
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#4 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Double meat, ya baby.
 Looks good, but if you make it next time with a recipe for homemade Jamba. that has been posted here, you won't go back. Much less sodium too.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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01-15-2009, 09:00 AM
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#5 |
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is One Chatty Farker
Join Date: 02-03-07
Location: Narragansett RI
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I do like Zatarains products, BUT why no extra Trinity?
I like the extra meat but don't you think the the Trinity has much to do with the taste and texture of the finished product?
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Ray Depot, The Anchorman The Anchormen, Rhode Island's Original Competition BBQ Team. The BBQ TITANS BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens KCBS CBJ |
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01-15-2009, 09:15 AM
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#6 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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looks good! did you make the sausage? I love Zataraians products. had some jambalaya the other day with smoked kielbasa in it. good chit.
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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01-15-2009, 10:17 AM
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#7 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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The sausage looks awesome!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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01-15-2009, 10:41 AM
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#8 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Sausage Jambalaya, that is brilliant.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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