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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-27-2007, 09:22 PM | #1 |
Guest
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pork loin roasts & white bread braids & bananas foster !
this didn't suck
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05-27-2007, 10:12 PM | #2 |
Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Is there a word in our lexicon that means "unsucks"?
You are correct, this did not "suck". It, from the pics, did the opposite. It un-sucked, big time.
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qman Para Bellum |
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05-27-2007, 10:13 PM | #3 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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That is some of the unsuckiest food I've ever seen.
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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05-28-2007, 12:09 AM | #4 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Man, I love Bananas Foster, that looks great. Did you have the 'ol welding gloves on when you flashed the rum?
Hey Rick, have you gotten into the Calvados yet?? It's not just for in-between courses anymore .... and would go great with the Foster.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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05-28-2007, 05:44 AM | #5 |
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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That looks great. Want to know more about bananas foster.
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www.facebook.com/BarkinDawgsBBQCatering |
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05-28-2007, 06:27 AM | #6 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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It all looks great. How lond did the pork loin take?
The wife loves Bananas Foster. If I told her that it can only be made properly on a Big Green Egg she would probably have one at my house by the end of the week.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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05-28-2007, 08:32 AM | #7 | |
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Quote:
i missed the photo. happens every time. i knew i should have had the neighbor come over and pour in the rum i forgot about the calvados... i'll look for it this week. the neighbor brought over the bananas and rum for this dish. he just left the rum a little too early because most of it was gone by the time it was time to flambe'! |
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05-28-2007, 08:57 AM | #8 |
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hey thanks, mon!
i'm sure there's plenty of bananas foster recipes on the net, but the one i used last night was from mario batali in his NASCAR cookbook. mario says he learned this from emeril, so i figure it has to be good! 4 bananas, ripe, but not over ripe, sliced 1/2 stick butter 6 tablespoons brown sugar 1/2 teaspoon cinnamon 2 ounces 151 rum vanilla ice cream get everything (except the ice cream) together next to the grill because it goes fast. heat a cast iron skillet over high heat till it smokes. put butter in skillet and melt and start to brown. add brown sugar & cinnamon and stir. it will form a caramel like sauce that bubbles and grows when you stop stirring. add the bananas. stir to coat. add the rum and STAND BACK!! when the flames die down, toss the bananas to coat again. and cook about 2 minutes spoon over ice cream. lick the spoon and say "that is good, mon!" |
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05-28-2007, 09:12 AM | #9 | |
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Quote:
you might not be able to see this in the other photo, but i cut the 4.5 pound loin into 4 pieces so there'd be 8 coveted end pieces!! |
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05-28-2007, 09:54 AM | #10 | ||
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
Quote:
After the caramelizing step and before adding the bananas, try adding a splash of banana liqueur it is a nice touch. Let it warm up a minute before adding the rum.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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05-28-2007, 09:56 AM | #11 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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A man has to do what a man has to do....
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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05-28-2007, 11:09 AM | #12 |
is One Chatty Farker
Join Date: 02-26-07
Location: ADA, MI
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Yep, definetley unsucks Between Thirdeye and you, your killing me. Ya'll should be doing cover's for food mags!!!!
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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05-28-2007, 11:23 AM | #13 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Damn, that stuff looks great!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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