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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-03-2009, 11:08 AM | #31 |
Full Fledged Farker
Join Date: 12-20-07
Location: denton tx
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looks like you are making progress....won't be long before you are an expert....T
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03-03-2009, 11:50 AM | #32 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I bought the same injector after JD did. Love it and it was cheap.
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03-03-2009, 02:41 PM | #33 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Give me a few years and a few walks...then I'll puff up a little! Until then I'll just keep pluggin' away to to the best brisket flats in town!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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03-03-2009, 11:42 PM | #34 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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John, that looks great! It looked really juicy!
I think you should do it on the UDS next time!! of course I'm a little biased! LOL! Did you ever try those wine barrel chips that Brian had?
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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03-04-2009, 06:15 AM | #36 |
Full Fledged Farker
Join Date: 06-30-08
Location: Phoenix
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Looks good from here! The fat looks really good. John
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03-04-2009, 10:42 AM | #37 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Thanks bro...yep...I used the oak barrel chunks...great for brisket. I like the BGE for flats...it seems to have a better heat distribution that surrounds the meat as opposed to a direct heat from the UDS...IMHO! How goes the home stead?
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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03-04-2009, 01:35 PM | #38 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Dry wall this week, 5 out of 14 homes...
looking at June finish date....I'm not holding my breath!!! LOL!!
__________________
To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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03-04-2009, 03:02 PM | #39 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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WooHoo!!! Light at the end of the tunnel!
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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