Flap Meat

Threw in a bowl with a little bit of olive oil & Salt Lick Garlic Rub. Tossed to mix it up, then fried in some bacon grease.

Thanks. It was delicious last night although I couldn't find any baby cabbages and subbed baby carrots.:thumb:

Tonight we find out how well Italian salad dressing works instead of olive oil.:wink:
 
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