April **SPECIAL** "Finger Foods"(Entry & Discussion Thread) LASTS Through May 4th!

Here's my entry. . .i bet by the time we all get to do a real cook out we will have some new recipes to share. . .hopefully Labor day!

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Do they have to be cooked outdoors via grill and/or smoker?

I'll start, my entry here.


cooking done here
http://www.bbq-brethren.com/forum/showthread.php?t=280461

Please use the second picture as my entry for the Finger Foods Throwdown.


I smoked a brisket in the drum yesterday.
There was some room left so I decided to throw some pork loin chops on there as well.



This afternoon I got to thinking that a sammich is the perfect finger food. Sooooooo.................

Memphis Dry Ribs

Here is my 1st entry photo for the Finger Food! Throwdown. I eat with my hands, so there's bound to be another entry. :mrgreen: The cooks thread in Q-talk can be found here: Memphis Dry Ribs

Last picture is official photo entry. Did some ribs on the Weber kettle with slow n sear. Lump charcoal with some cherry wood. First time using creekstone farm ribs. Was very impressed with the pork.

Used some maple syrup for the first time on ribs and will do that again.








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Finger food for lunch - some chicken wings with a Naturiffic Hot Wing coating.

https://www.bbq-brethren.com/forum/showthread.php?t=280525

Submission #1 for the finger food TD

I felt like making ribs the other day...Oakridge BBQ Secret Weapon + Dominator and a light glaze of Blues Hog original + red sauce.





Please use this pic for my 2nd finger foods TD submission:

Buffalo Grill Fried Chicken Wings

Cook thread is here -
https://bbq-brethren.com/forums/showthread.php?t=280849

Entry pic -



Regards,
-lunchman

OK, I'll jump in, Bacon Wrapped Pickles




Cook Thread https://www.bbq-brethren.com/forum/showthread.php?t=280711

Chicken and Ground Beef Crunch Wraps. My entry pic immediately below to the Finger Foods TD.

Cook link: https://www.bbq-brethren.com/forum/showthread.php?t=280626 Scroll past down the burger cook.



Proof that it's finger food :becky:

This is my entry. Texas Twinkies: Brisket cream and cheddar cheese stuffed jalopenos. Wrapped in homemade Bacon. Please use the middle pic as my entry.

Teriyaki Beef skewers

Hello!!! Here is my entry... These are teriyaki beef skewers, grilled on a good old Weber kettle.

My entry

Cook thread

http://www.bbq-brethren.com/forum/showthread.php?p=4306992#post4306992

G'Day Bruces! :becky:

The last week or so, fingerfood is all I've been doing. I got my new flat top in my Man Cave. I got a fridge and deep freeze in here too. A stereo. A TV. All my tools. 3 PC's to work with. LOTS of booze. All my spices and condiments and everything I need except a camp bed. With 8 people in the house it's no surprise at this time I just stay out here.

Here's my flat top:


Some ingredients... including some previously done roast pork.


This one with some marinated skewered beef heart:


Frying up a few bits of pork in the flat top: With a slug! :heh: Nothing like a slug of Scotch and a Lettuce Wrap.. repeat!


This looks pretty good.


Another night I did some brisket I pulled out of the freezer.


Same treatment:


Also some cheeze kransky's I needed to eat.


Don't forget HOT English mustard on Brisket fellas:


Would you like one of these? I said to myself? Yes thank you! I don't mind if I do.

Is this a good entry shot? Maybe. It gets hazy after that.

Cheers!

Bill



Going to do some sausages and zucchini rounds tonight, seasoned with some Yard Bird and some cheese on top. Not sure if this will make it into the TD, but what the hell.

Cheers and Thanks for looking.

Bill

Entry #2. Please,accept this as my entry

Cook thread

http://www.bbq-brethren.com/forum/showthread.php?p=4307489&posted=1#post4307489

Entry #1: Simple cheese steak done on the Blackstone.

Cook thread : https://www.bbq-brethren.com/forum/showthread.php?t=280986

Finger Foods entry #2.

Sausages and Zucchini lettuce wraps.

Fried up some sausages and grilled some zucchini in some Yardbird and topped with some cheddar cheese.



Sliced the snags:


Lettuce wrap:


Money shot with my current fave hot sauce vendor!


Thanks for looking. Fried up zucchini is bloody fantastic BTW. Get into it!

Found some cubed deer meat in freezer, marinated in Italian dressing Worcester, and soy sauce. Diced up half a stick of conechuh,browned drained mixed with cream cheese and some diced jalepnos. Next time conechuh is going in food processor. Grilled the rest and shrimp is just the traditional bbq shrimp recipe. Conechuh Cream cheese does not suck lol everything got dipped in the bbq butter while eating. Please use 2nd pic as entry.