FARK!! these were good. lamb loin chops.

boogiesnap · Jul 3, 2011

so my wife brought home these from whole foods. $20 per #:shock:, and this is 1.5#'s. but, it's a holiday week-end so, OK.:thumb:
View attachment 54657

she marinated in garlic, basil, and olive oil.
i went with kosher salt, fresh black pepper and simply marvelous cherry. at the end i coated mine with a brush of slabs amazing glaze.
View attachment 54658

i cooked them for @ 15 minutes total @ around 450* in my "kettle". here's what came out.

her plate.
View attachment 54659

my plate.
View attachment 54660

View attachment 54661

and for dessert.
View attachment 54662

these were as good if not better than any steak i have ever had. tender, flavorful, just the right amount of fat to be tasty. superb peice of meat.

i also must say, the combo of simply marvelous cherry and amazing glaze was
absolutely farkintaculuos on these.

one of the best meals i've ever made.

bigabyte · Jul 3, 2011

Looks delicious!:hungry: I agree, those little suckers when done right are better than any steak. I'm wishing I had some right now.

Puppyboy · Jul 3, 2011

Sweet!!!!

Ron_L · Jul 3, 2011

Very nice! Smokin' Aussie should be along any minute :-D

syndicate559 · Jul 3, 2011

Oh snap! Those look perfect. Nice touch with the S'Mores!

Hankdad1 · Jul 3, 2011

I grilled a couple of those on the performer last night for the 1st time. Just some EVOO with salt and pepper. Delicious.

sandiegobbq · Jul 3, 2011

Nice and rare as they should be.

Very nice!

smokinQ2 · Jul 3, 2011

Dang those look awesome. I knew I should have bought some lamb for today...:thumb:

bigsapper · Jul 3, 2011

That looks great.

Unfortunately, I don't do much sweets.

Gore · Jul 3, 2011

Beautiful! Glad they worked for you!

Moose · Jul 3, 2011

Very nice pics! I usually do mine in EVOO, S&P, crushed garlic, and chopped fresh rosemary for about 4 hours or overnight. BTW, if you have a costco near you, you can get them for much cheaper...very meaty ones, as well.

boogiesnap · Jul 3, 2011

thanks everyone.

thanks moose, i figured they could be had for much less, but we're on an organic, non GMO, yadda, yadda, kick. so far it's been an interesting venture. but i'm farkin' broke.

RevZiLLa · Jul 3, 2011

That's lamb done right. I dunno if it was bought right at $20/lb...but her heart was in the right place.

boogiesnap · Jul 3, 2011

RevZiLLa said:
That's lamb done right. I dunno if it was bought right at $20/lb...but her heart was in the right place.

read: whole foods:shocked:

good stuff, but geeeeeeeaaaahhhhhzzzzz!!!

SmokinAussie · Jul 4, 2011

FARK! These lamb cops WERE good!

Well done Boogiesnap on your FIRST ALF award!

After paying that much moola, for those little babies, I'm real impressed how well they came out!

Cheers!

Bill

Skidder · Jul 4, 2011

That is our favorite cut of meat bar none. And you did it justice by cooking it correctly. Do you have the glaze recipe? Thanx great work

FARK!! these were good. lamb loin chops.

boogiesnap

Babbling Farker

bigabyte

somebody shut me the fark up.

Puppyboy

Babbling Farker

Ron_L

Administrator

syndicate559

Full Fledged Farker

Hankdad1

is one Smokin' Farker

sandiegobbq

is one Smokin' Farker

smokinQ2

Knows what a fatty is.

bigsapper

Take a breath!

Gore

Phizzy

Moose

somebody shut me the fark up.

boogiesnap

Babbling Farker

RevZiLLa

is One Chatty Farker

boogiesnap

Babbling Farker

SmokinAussie

somebody shut me the fark up.

Skidder

Babbling Farker

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