Newbie pr0n and veggie question

jazzbert · 06-09-2013, 10:49 AM

Hi,

I have been playing around with the new gasser and the meat part is going well, albeit I am beginning to lust after a Komado but will tackle that later.

I have been grilling vegetables in a large wok-basket using olive oil and a commercial "vegetable spice mix", mostly salt, pepper, garlic powder and dehydrated vegetables, mea culpa.

I am looking for marinades and other suggestions to give me more and better choices for veggies.

Pr0n is a solo meal with a dark ale.

Jazzbert

Happy Hapgood · 06-09-2013, 01:03 PM

There is a current Throwdown going on called Time For Veggies To Shine. It's just getting started and runs for a week. I'll bet you can get all sorts of new ideas from it and even enter if you like.

You can get to it by clicking the link at the bottom of my signature.

Good Luck!

jazzbert · 06-10-2013, 08:51 PM

Quote:

Originally Posted by Toast

There is a current Throwdown going on called Time For Veggies To Shine. It's just getting started and runs for a week. I'll bet you can get all sorts of new ideas from it and even enter if you like.

You can get to it by clicking the link at the bottom of my signature.

Good Luck!

Thanks a ton, Toast.

Jazzbert

06-09-2013, 10:49 AM	#1
jazzbert Is lookin for wood to cook with. Join Date: 04-18-13 Location: Quebec	Newbie pr0n and veggie question Hi, I have been playing around with the new gasser and the meat part is going well, albeit I am beginning to lust after a Komado but will tackle that later. I have been grilling vegetables in a large wok-basket using olive oil and a commercial "vegetable spice mix", mostly salt, pepper, garlic powder and dehydrated vegetables, mea culpa. I am looking for marinades and other suggestions to give me more and better choices for veggies. Pr0n is a solo meal with a dark ale. Jazzbert

06-09-2013, 01:03 PM	#2
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	There is a current Throwdown going on called Time For Veggies To Shine. It's just getting started and runs for a week. I'll bet you can get all sorts of new ideas from it and even enter if you like. You can get to it by clicking the link at the bottom of my signature. Good Luck! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast