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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-03-2013, 12:01 PM | #46 |
Is lookin for wood to cook with.
Join Date: 11-25-11
Location: Memphis, TN
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I missed the premier. I'm still trying to catch up on the ones I recorded from the previous season. I had seen all the ones on TV with the documentary style season 1 and season 2 that ended with "A Boy and his BBQ" winning, but I double-checked on Netflix to make sure. I believe I'd seen some of the next season, but I went ahead and record them on my U-verse. I think I saw most of the season that ended with Father vs Son, but since that was the only one avilable to record I'm not sure. I think they should do more teams. At competitions don't judges judge 6 boxes at a time. Why not expand to at least 4? Maybe have another round or allow a wild card save by the judges to compete in another round.
Did anyone see the Episodes of Chopped related to grilling? |
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06-03-2013, 12:01 PM | #47 |
is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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I didn't come in from my shop in time to watch the first airing and fell asleep about 20 min into the later airing. Any way to watch these today online or something?
Chris |
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06-03-2013, 12:03 PM | #48 | |||
Is lookin for wood to cook with.
Join Date: 11-25-11
Location: Memphis, TN
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Do they even show full episodes online like other channels? Quote:
Yeah a lot of critics liked the change of format starting with season 3, but they somewhat criticized the fact a lot of technique was not being shown like in season 1 I was confused as well. IS Re-ignited an alternative recording of episodes that already happened because I don't remember any of those? |
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06-03-2013, 12:46 PM | #49 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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I *think* online company's like "Hulu" and "Netflix" offer television programs for streaming.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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06-03-2013, 12:51 PM | #50 | |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Quote:
I noticed these because I had them playing in the background as I did chores around the house and also while playing video games.
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~Ren~ Fat Kids Club Founding Member |
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06-03-2013, 01:21 PM | #51 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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You play video games with BBQ shows running in the background!?!?!
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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06-03-2013, 01:23 PM | #52 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I do a lot of things while BBQ shows run in the background!
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~Ren~ Fat Kids Club Founding Member |
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06-03-2013, 01:38 PM | #53 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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hahaha..... understood. ;)
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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06-03-2013, 01:39 PM | #54 | |
Is lookin for wood to cook with.
Join Date: 11-25-11
Location: Memphis, TN
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Thanks from:---> |
06-03-2013, 04:08 PM | #55 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Excellent episode!
I was down at Pensacola that Fri visiting a friend - Forrest's Fine Foods. That venue is small to start with with the teams stacked on top of each other. The TV set took up a good chunk of the small real estate available. For those on the WWW who have been vocal in wanting the "basic" BBQ meats used, they should be tickled pink with Butts and Ribs. Lots of technical info put out. My opinion is a bit different, but that is just what it is, an opinion. Should be a good season. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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06-03-2013, 04:54 PM | #56 |
Full Fledged Farker
Join Date: 05-10-12
Location: B'ham, AL
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Who was the meat supplier (can't remember offhand now)? It wasnt' SRF as in the past years.
Since Butcher's in on here, what do you think of that supplier vs the normally available stuff such as IBP etc? |
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06-03-2013, 04:57 PM | #57 | |
is one Smokin' Farker
Join Date: 10-10-12
Location: Wylie, TX
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Quote:
Reason I made this statement originally is because the majority of the episodes take place at other SANCTIONED events; majority being KCBS (correct me if I am wrong). And while it might not be sanctioned, several viewers may not understand that. Many of them watch the show to gain a better understanding of how it work in competition so some may take away from the show that you can do that. As was pointed out by another, KCBS is looking to address this next year.
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Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL] |
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06-03-2013, 06:41 PM | #58 |
Got rid of the matchlight.
Join Date: 02-15-12
Location: Evansville, Indiana
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I missed it
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06-03-2013, 06:46 PM | #59 |
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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Buckhead Beef was the supplier.
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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06-03-2013, 07:36 PM | #60 |
Full Fledged Farker
Join Date: 04-30-12
Location: Huntsville, AL
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I actually learned some stuff from the show
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CUSTOM VERTICAL SMOKER | PRIMO XL | WEBER PERFORMER PLATNIUM | WEBER WSM 22.5 STARS AND BARS COMPETITION BBQ TEAM HUNTSVILLE, AL ROLL TIDE ROLL!
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