Superbowl Smoke 2011 with Pron

Had some friends over for the big game last night so I wanted to make some brisket, pulled pork, and some ribs. Pork was done with chris lilly's championship rub which I found very very good. The recipe is a simple sugar base but I thought it complimented the pork well. I also used his injection for the butt. The butt was the only thing I was proud of last night. The brisket had problems and came out dry as usual, but Ill address those issues in another post. The ribs, which were baby backs, werent done in time (even though I gave them 5 hours) so they werent as tender as I wanted, though the flavor was good (Lilly's dry rub no sauce). O yeah! And I made keri's apple beans for the first time. I thought they were gonna be awesome and everyone might be skeptical, but everyone LOVED them while I was actually not completely won over. Either way it was a good night and got to watch the GREEN and YELLOW beat up them Steelers.

PRON:

martyleach said:

Good lookin' layout of food. 5 hours on the ribs weren't enough huh? That's strange!

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Yeah well I normally foil all my ribs doing the whole candy thing, but this time I just rolled them up and smoked them slow at 210 for 3 hours than kicked it up to 250. At 5 hours I took two racks off which weren't fully tender, left one on and another hour or so later it was ready to fall off the bone, by that point though everyone was pretty much stuffed!