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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2014, 08:25 PM | #46 | |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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Quote:
I've added butter, honey and/or brown sugar just like I watched on the travel channel. The ribs turned out too sweet. My taste buds and preference for BBQ aren't on the sweet side. So when I watch someone basically do the same things that I have tried I'm pretty confident I can guess whether it is going to have too much sweetness FOR ME or not. So again, I'm not making some blind, uninformed, uneducated statement when I posted what I posted. I don't think I'm the one missing the point.
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01-27-2014, 08:26 PM | #47 | |
Take a breath!
Join Date: 02-08-10
Location: OKC, OK
Name/Nickname : Billy Bob
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Outsiders BBQ. Some homemade drums. |
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01-27-2014, 08:31 PM | #48 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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I think you hit a nerve BB. The comp guys are coming out to QT, but don't try to go into the comp forum.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-27-2014, 08:36 PM | #49 |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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Obviously so. I guess a little ole back yarder like myself isn't qualified to make assessments on what I see with my own eyes.
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01-27-2014, 08:43 PM | #50 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Obviously you don't know a thing about sauce either.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-27-2014, 08:47 PM | #51 | |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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It's not a comp/backyard thing. Just a don't knock it till you tried it thing. It is comments like "The comp guys are coming out to QT, but don't try to go into the comp forum" that are intended to stir up the pot and further extend that lame stereotype that for some reason exists on this forum.
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-Jason I didn't choose D-Canoe life.......... |
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01-27-2014, 08:49 PM | #52 |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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LOL! You ain't right.
No I don't know a thing about barbecue sauce. The irony was he used a bbq sauce example to tell me I didn't know what I was talking about.
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1 members found this post helpful. |
01-27-2014, 08:51 PM | #53 | |
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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Cook it your way, let the judges decide. |
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01-27-2014, 08:52 PM | #54 | |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Are we to continue this silly dance??
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-Jason I didn't choose D-Canoe life.......... |
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01-27-2014, 08:55 PM | #55 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I've been accused of many things in my life. "Right" has never been one of them, though...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-27-2014, 09:06 PM | #56 | |
Full Fledged Farker
Join Date: 08-06-13
Location: Overland Park, KS
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Quote:
Never say never Let's all love it together
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Smoker - Rebel 28 Smoker Temp Control - Cyber Q Maverick Redi Chek Thermapen- [COLOR="Red"]Red[/COLOR] BBQ Team - Cool Blue Q Grill - Weber SUMMIT E-670 KCBS member and CBJ |
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Thanks from: ---> |
01-27-2014, 09:08 PM | #57 | |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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Having the words Sugar, molasses, etc. on a label is much different than actually seeing someone pile sugar, honey and butter on a slab of ribs. Not sure how you can't see the difference. One you have no idea the amounts relative to the entire product and the other you physically see it with your own eyes.
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01-27-2014, 09:10 PM | #58 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Look at it this way. Backyard folks are the judges. Heck, little granddaughter Mary Sue is the judge. The only difference is that your not trying to impress everyone with Wizz-Bang BBQ, you just want it to be good and see everyone Happy.
If your doing Comps, the Judge is the one to impress. The real deal is to follow the $$$$. The Comp folks put their blood, sweat and sauce into this gig because they have so much invested in it. It's got to be disappointing as hell to loose after traveling hundreds or even thousands of miles only to loose by a few points. I respect their passion. I hope they also respect the Backyard BBQ'er.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-27-2014, 09:11 PM | #59 |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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And the good thing about bbq is we can all have our own preferences and it not be "wrong". I'm not saying what I saw was "wrong", but simply not for me.
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Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling |
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01-27-2014, 10:25 PM | #60 | |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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Quote:
My business partner and I thought about doing some comps but decided it wasn't for us. Time, money and raising kids helped us make that decision. Maybe one day we'll be able to.
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Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling |
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