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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-07-2013, 08:27 PM | #16 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Awesome deal !!!!!
I'll be checking my local Walmart soon.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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04-07-2013, 08:29 PM | #17 |
Full Fledged Farker
Join Date: 11-14-11
Location: San Antonio, Tx
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Great score!
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I am here. Where are U? 2440 Party Gator Purple the Super Sexiest Thermopen |
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04-07-2013, 09:44 PM | #18 |
is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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dayum going to drop by my wally world to see what kind of price I can get one for.
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22.5 ots, 22.5 wsm, kingsford deluxe |
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04-07-2013, 10:02 PM | #19 |
Full Fledged Farker
Join Date: 06-23-11
Location: Orange, VA
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About four or five years ago I couldn't find a single person that hated Wally World more than I did, but a couple of them (there's dang near 20 of them within 45 minutes) have really cleaned up nicely over the years. There's even one being built 10 minutes away and the local paper says that it's going to have a less trashy look and atmosphere than most Wally Worlds. Anyway, that's a monster find on whole packer briskets you got there buddy. I haven't seen a packer there for less than $35-$40+ in years.
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04-07-2013, 10:16 PM | #20 | |
is One Chatty Farker
Join Date: 02-25-12
Location: PA
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Quote:
Bad reference since the pics clearly state "product of USA" But ive seen alot that says from other countrys. Last edited by WareZdaBeef; 04-07-2013 at 10:18 PM.. Reason: Correcting myself |
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04-07-2013, 11:51 PM | #21 |
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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My complaint on Walmart Beef is it is slick when you take it out of the package.
(It's the best practice to wash any meat you buy...) I just don't like that slick feel of their meat. FWIW: You got a good buy. Meat prices have gone thru the roof in the last couple of years. Sticker shock gets me when I buy several Butts or a dozen racks of St. Louis style Ribbs. I can't smoke em as often as I would like to... Last edited by Ole Man Dan; 04-07-2013 at 11:51 PM.. Reason: format |
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04-08-2013, 07:14 AM | #22 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Does it bother anyone else that Walmart meet does not appear to have USDA grades on it?
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04-08-2013, 07:19 AM | #23 | |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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No, not according to the Food Safety & Inspection Services:
Quote:
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04-08-2013, 01:43 PM | #24 |
is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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I think you're supposed to boil them...not rinse them
Ok... I'll go to my room now Nice find! I've never had luck with Wally's select briskets though.
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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04-08-2013, 01:51 PM | #25 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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My Walmart never has brisket - packer or flat.
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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04-08-2013, 01:58 PM | #26 |
is one Smokin' Farker
Join Date: 12-09-04
Location: Utica, MI
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If it doesn't have a grade on it, it is a "Select" grade cut.
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Good Talkin' With You Bruce 22 1/2" WSM and 18 1/2" WSM Weber 22 1/2" Kettle, Weber Jumbo Joe 18 1/2" Weber Genesis Gasser Treasurer, Great Lakes Barbecue Association |
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04-08-2013, 02:21 PM | #27 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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I would go buy another freezer if I seen that price.
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04-08-2013, 02:29 PM | #28 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I would think it was "ungraded". All meat HAS to be inspected, but not graded if the packing house cooses not to pay for grading.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-08-2013, 03:11 PM | #29 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Have some respect man@! Pick that meat up off the floor!
I wish we had such easy access to bisket up here. Restaurant Depot is about the only source. I paid $2.54/# last week. You're very lucky. (and enough of the Walmart political commentary. This is Q-Talk)
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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04-08-2013, 03:14 PM | #30 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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wow!
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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