THE BBQ BRETHREN FORUMS

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rickv14623

Full Fledged Farker
Joined
Jul 26, 2013
Location
Rochester, NY
Wondering if these would be handy for both comp and catering. Seems like an inexpensive idea. [ame="https://www.youtube.com/watch?v=Ll5tGgAMrNY&feature=youtu.be"]https://www.youtube.com/watch?v=Ll5tGgAMrNY&feature=youtu.be[/ame]
el-cc-1_306x350.jpg
 
They can provide a lot of information, but only after the fact.
Most units can only be read once too so you can't pull up information halfway if an inspector would like to see it.
Some require a proprietary software to read but the USB ones displayed above usually work "stand alone" and spit out an excel report.
There are several companies that produce these types of units.
 
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