Beentown
is Blowin Smoke!
- Joined
- Feb 14, 2014
- Location
- Central OH
So we have been doing weddings and other catering and have decided to do some festivals, fairs and street vending. We have a commercial kitchen and transport everything to the site done or finish/serve now.
Anyway, we are ordering our trailer and I keep waffling between running mostly propane appliances or electric.
Appliances will be:
72" under counter fridge
Standard stand up freezer/fridge
30 gallon fryer
24" griddle
4 burners
3 table top steam tables
Food lamp
So I am tempted to run as many propane appliances as possible to be mobile without the giant generator (currently have 2 Honda 3000's).
Any advice on propane, electric or anything equipment wise is much appreciated.
Thanks!
Sent from my SM-G950U using Tapatalk
Anyway, we are ordering our trailer and I keep waffling between running mostly propane appliances or electric.
Appliances will be:
72" under counter fridge
Standard stand up freezer/fridge
30 gallon fryer
24" griddle
4 burners
3 table top steam tables
Food lamp
So I am tempted to run as many propane appliances as possible to be mobile without the giant generator (currently have 2 Honda 3000's).
Any advice on propane, electric or anything equipment wise is much appreciated.
Thanks!
Sent from my SM-G950U using Tapatalk