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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-23-2013, 11:17 AM | #1 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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First Turkey (pr0n)
This is the first turkey I've smoked. Thanks to those to helped me in http://www.bbq-brethren.com/forum/sh...d.php?t=173463 .
I brined a 12 1/2 pound bird for about 12 hours in a mixture of salt, sugar and poultry seasoning (thyme, sage, marjoram, rosemary, black pepper and nutmeg). After letting it dry for about an hour, I rubbed a spice butter mixture (butter, poultry seasoning and salt) in the cavity, under the skin and all over the outside of the bird. I then put a 1/2 a lemon, 4 garlic cloves a sprig of rosemary and a sprig of thyme in the cavity. I cooked it in my 22 1/2" WSM, with a few pieces of apple wood, at about 340F for about 3 hours, until it was 160F IT in the breast, and 175F IT in the thigh. My daughter Delia, made Stove Top stuffing, homemade whipped potatoes, and homemade cranberry chutney. Everything was delicious! On the WSM. Checking the temp at about 2 1/2 hours. Done after 3 hours. After resting for 1/2 hour. The sides, whipped potatoes, Stove Top stuffing and cranberry chutney. Dinner is served. Beer o' the day. Thanks for looking.
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10-23-2013, 11:23 AM | #2 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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nice work!
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10-23-2013, 12:56 PM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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That's a great looking feast Bob and Delia! Yum!!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-23-2013, 01:33 PM | #7 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Makes me lusting for Thanksgiving
I have 3 Turkey legs going into the brine tomorrow to cook on Fri, just to get ready! Thanks, TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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10-23-2013, 01:40 PM | #8 |
Full Fledged Farker
Join Date: 10-20-11
Location: Omaha
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i just don't know what it is about pics of poultry, they always look so good.
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Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit Weber Performer Weber Go-Anywhere Weber Jumbo Joe |
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10-23-2013, 03:59 PM | #11 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Fantastic Bob! You should enter that in the Gravy Throwdown!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-23-2013, 07:29 PM | #13 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nice color on that bird. Looks delicious!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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