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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-05-2015, 11:21 AM | #1 |
Found some matches.
Join Date: 07-02-12
Location: dewitt iowa
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white sauce dipping temp
Never done or had the white sauce. Thought id give it a try. I have a roaster with three serving trays inside. I would make two red bbq sauces and one white. I want to put them in the trays and let people use the sauce if they want to. By they way I am doing this for a party and it is pulled pork and pulled chicken. My question is can you heat the white sauce or is better cold or room temp?
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09-05-2015, 11:26 AM | #2 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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We've just done cold, but I would think room temp would be fine, heated, I'm not so sure about.
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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