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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-13-2011, 09:35 PM | #1 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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pORK bUTT's HOT n FAST{pRON+ViDEO}
Yesterday I did some pork butt's I got from Sam's here are some pictures I did and a short video of the process of the cook that took 6 in a half and was ridiculously moist and farking mighty tasty enjoy thx my fellow brethren O cooking temp was 300-350
After about 10 hours in the fridge, injected with apple juice and spices.. looking good And you know you gotta have the ABTs going Pulling at 160 to wrap and go back on until 200 Team spirit even though we lost Yea that's me I need a hair cut And I'm sorry to announce that for some farkn reason I do not have fished product pRON butt...... I do have a 4 min video of the process with fished product at the end Pork Butt HOT N FAST.avi - YouTube
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11-13-2011, 09:44 PM | #2 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Looks good. I have done some hot butts but usually shy away from going much over 300 in fear of burning of the sugar in the rub.
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11-13-2011, 09:52 PM | #3 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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I used turbinado sugar on these finely ground nothing tasted burned on these to me, I did have a drip pan under them though so It wasn't as direct.
Sent from my SGH-T959 using Tapatalk
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11-13-2011, 09:54 PM | #4 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Sounds good. I still have a big batch of my rub to go through but plan to convert to turbinado for the next one.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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11-13-2011, 10:03 PM | #5 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Ya it seems it takes a lot of turbinado to get that sweet taste that is so easily achieved with brown sugar.
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11-13-2011, 10:11 PM | #6 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks good, I like hot and fast!
Jeff
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11-14-2011, 04:21 AM | #7 |
Got Wood.
Join Date: 08-29-11
Location: Osage, IA
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looks great.
I've always smoked everything at 225 but have been trying things a little hotter since I started using my uds and have had good results so far. Seems like 200 IT might be a little high for butts though. I think i've gone over 195 a couple times and parts of them turn out kind of mushy. |
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11-14-2011, 04:49 AM | #8 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looking good!
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11-14-2011, 11:42 AM | #9 | |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Quote:
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