MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-17-2005, 07:56 PM   #1
tommykendall
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Quote:
Tommy,
That's one heck of a charcoal time! BTW, how were the corned beef briskets? I heard they were too salty to smoke..........what say you?
Desalinate in water mod for like 18-24 hours, change the water a couple times. Then toss in Dr Pepper or something if you want but not necessary.
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Old 04-17-2005, 08:01 PM   #2
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Dr. Pepper?? Really... Tell me more...
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Old 04-17-2005, 08:30 PM   #3
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DR. Pepper.. (or coke) Contains phosphuric acid which is a tenderizer. Most of the coke products contin it... NOT Diet and NOT Pepsi. Our recipe section is broken, but i pulled a copy of the recipe out of the database.

Dr. Pepper marinade C/O TK:

24-32 oz. Dr. Pepper
1 bottle comercial BBQ sauce
2 beef boullon(sp?) cubes dissolved in 4-6 ounces
water
Wostershire sauce (1/4 cup or so)
Seasoned Salt (1 T or so)
Granulated Garlic (1 T or so)
Granualted Onion (1 T or so)
Juice from 1 whole lime
Pepper (1 T or so)
Franks Hot sauce (1/4 cup or so)

Mix all the above well. Toss your dinosaur turd and
marinade into a trash can liner. Tie it off well -
as low to the brisket as you can get. Refrigerate at
least 12 hours (preferably 24 or so), turning
occassionally. You can easily turn the brisket in the
bag without untying it. (I assume you bought a whole
packer brisket).
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Old 04-18-2005, 07:46 AM   #4
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That is it. I was going to wait, but now, I am off to the amazon.com site to order one of these.
Did mine on Ebay $150 + shipping came with cover. Someday I might get to use the sumbitch.
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Old 04-18-2005, 08:13 AM   #5
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Thanks. Phil... I can see where that would be good on a fresh brisket... Not sure about one that's been corned, however... I can't quite imagine the mix of flavors...
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Old 04-18-2005, 08:35 AM   #6
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... I didn't have the fun of farkin withthe fire all day....
Makes one wonder if he wets the bed.
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Old 04-18-2005, 08:42 AM   #7
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Quote:
Originally Posted by Ron_L
Dr. Pepper?? Really... Tell me more...
Dr Pepper marinade is in the Files section.
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Old 04-18-2005, 11:27 AM   #8
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Quote:
Originally Posted by willkat98
Quote:
Originally Posted by Ron_L
Dr. Pepper?? Really... Tell me more...
Dr Pepper marinade is in the Files section.
We have files???
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Old 04-18-2005, 11:33 AM   #9
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Quote:
Originally Posted by BigdogSmoker
Quote:
Originally Posted by willkat98
Quote:
Originally Posted by Ron_L
Dr. Pepper?? Really... Tell me more...
Dr Pepper marinade is in the Files section.
We have files???
Yes, we do.

Although the recipe section got trashed, some of the recipes were in file format as well.
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Old 04-18-2005, 11:35 AM   #10
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Quote:
Originally Posted by willkat98
Quote:
Originally Posted by BigdogSmoker
Quote:
Originally Posted by willkat98
Quote:
Originally Posted by Ron_L
Dr. Pepper?? Really... Tell me more...
Dr Pepper marinade is in the Files section.
We have files???
Yes, we do.

Although the recipe section got trashed, some of the recipes were in file format as well.
Yea we got them, but no one reads them.
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Old 04-19-2005, 04:10 PM   #11
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Quote:
Originally Posted by brdbbq
Quote:
Originally Posted by willkat98
Quote:
Originally Posted by BigdogSmoker
Quote:
Originally Posted by willkat98
Quote:
Originally Posted by Ron_L
Dr. Pepper?? Really... Tell me more...
Dr Pepper marinade is in the Files section.
We have files???
Yes, we do.

Although the recipe section got trashed, some of the recipes were in file format as well.
Yea we got them, but no one reads them.
No, we have files, we just CAN'T access them lately!! LOL
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Old 04-21-2005, 03:03 PM   #12
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Originally Posted by tommykendall
Quote:
Tommy,
That's one heck of a charcoal time! BTW, how were the corned beef briskets? I heard they were too salty to smoke..........what say you?
Desalinate in water mod for like 18-24 hours, change the water a couple times. Then toss in Dr Pepper or something if you want but not necessary.
Good to know............Thanx TK!
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