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Old 04-25-2011, 03:15 PM   #1
Will work for bbq
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Lightbulb Attention Connoisseurs of pulled pork on Kings Hawaiian "BEHOLD"

First off I hope everyone had a great easter weekend. We had friends and family over for dinner and as usual pulled pork was requested, so I figured an intervention was in order. Butts were injected with a Modified Chris Lilly mix and my personal rub mix.




While the intervention was happening in the WSM we partook in some MOINK balls seasoned with SM sweet and spicy and glazed with Big Butz Cranberry.



There was also grilled chicken breast on the gasser and a baked ham, which we forgot all about.
Now to the point of this thread, a while ago there was a thread on what bread was preferred for pulled pork sammies http://www.bbq-brethren.com/forum/sh...d.php?t=102573. Allot of people suggested Kings Hawaiian, which I've never tried but felt they were too small. So I started thinking (which can't be good). Kings Hawaiian is just Portuguese sweet bread (Massa Sovada) and we normally order some around the holidays, so I had Mrs Will Work check with the bakery on what sizes they have and ended up with this.



And a side by side with the Kings Hawaiian.



Same color and texture.



Just more of a good thing.



Taste the same IMO just more of a good thing they also have another size which is in between the two rolls in the pictures, thanks for looking
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Old 04-25-2011, 03:30 PM   #2
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Nice, I like both, a half meal and a snack. Now, the large Kings stuffed with pork is a meal.
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Old 04-25-2011, 03:31 PM   #3
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Oh man I hope I can find that locally! I love me some King's Hawaiian! Sammiches look awesome!!!
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Old 04-25-2011, 03:37 PM   #4
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Nice groceries, Bro!
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Old 04-25-2011, 03:41 PM   #5
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Beautiful! Curious though since I've not done it yet but why the injection on the butt? Flavor? Texture? The results do look most impressive and I'd hit that sammich in a heartbeat.
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Old 04-25-2011, 03:47 PM   #6
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Looks fantastic Just need some slaw to be perfect
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Old 04-25-2011, 04:09 PM   #7
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Nice looking eats
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Old 04-25-2011, 04:12 PM   #8
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Food looks wonderful. Great tip on the bread. Now I can eat 2 large sized instead of 6 small.
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Old 04-25-2011, 04:15 PM   #9
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Great Day!!!...
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Old 04-25-2011, 08:48 PM   #10
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That there looks like some fantastic pulled pork and delicious MOINKS! Love the experimenting with the bread. Always end up just getting what's on sale, makes me think that I need to start spending more time considering it in the future. Thanks for the commentary.
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Old 04-25-2011, 09:13 PM   #11
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Great looking Q! My son really likes BBQ on Hawaiian bread too.
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Old 04-25-2011, 10:13 PM   #12
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Quote:
Originally Posted by deguerre View Post
Beautiful! Curious though since I've not done it yet but why the injection on the butt? Flavor? Texture? The results do look most impressive and I'd hit that sammich in a heartbeat.
It just adds some flavor to the meet deep inside the butt, where it normally doesn't get much smoke penetration. I never injected butts the first year or so I did them, but once I did I inject everyone now.
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Old 04-25-2011, 10:42 PM   #13
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Quote:
Originally Posted by big brother smoke View Post
Nice groceries, Bro!
Thanks, I'm really digging your spices I use them either by themselves, ingredient replacement or I'll use them with my marinades before going on the grill for an added layer of flavor. Instead of salt I used your season all in the injection

Quote:
Originally Posted by LoveBBQ View Post
Oh man I hope I can find that locally! I love me some King's Hawaiian! Sammiches look awesome!!!
If you can find a Portuguese bakery, they will have it.

Quote:
Originally Posted by deguerre View Post
Beautiful! Curious though since I've not done it yet but why the injection on the butt? Flavor? Texture? The results do look most impressive and I'd hit that sammich in a heartbeat.
I never did it at first butt the first time I did it was with a straight Chris Lilly injection and I was like wow best yet, I've been doing it ever since each time tweaking it each time as far as texture I don't think it affects it so much butt does add to the flavor.

Quote:
Originally Posted by Smoothsmoke View Post
Food looks wonderful. Great tip on the bread. Now I can eat 2 large sized instead of 6 small.
Thats what I'm talkin' about, my niece likes to hollow the bread out some to get more meat in there

Quote:
Originally Posted by BigButzBBQ View Post
That there looks like some fantastic pulled pork and delicious MOINKS! Love the experimenting with the bread. Always end up just getting what's on sale, makes me think that I need to start spending more time considering it in the future. Thanks for the commentary.
Thanks, I really dug your cranberry sauce on the MOINK's
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Old 04-25-2011, 10:53 PM   #14
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Love the bread find. Food looks great! I do pork butt's frequently so will definitely hit San Leandro and get some of those .
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Old 04-25-2011, 11:04 PM   #15
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Quote:
Originally Posted by Will work for bbq View Post
Thats what I'm talkin' about, my niece likes to hollow the bread out some to get more meat in there
That's what I was going to suggest. Then take the extra bread and cut it into 1/2" size quarters, season, and lightly toast. They make great salad croutons.
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